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@achewood My bicycle is parked in the living room. A tub of tartar sauce sits open on the counter. Truly, the evidence of a wife being away too long.
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The OFFICIAL Unofficial Achewood Message Board  |  Achewood  |  Achewood (Moderator: AugustWest)  |  Topic: 5/3/05 - Conservation of Ass-Energy 0 Members and 3 Guests are viewing this topic. « previous next »
Poll
Question: How do you like your egg sandwich?  (Voting closed: May 04, 2005, 03:30:52 PM)
Scrambled, no meat - 3 (7.5%)
Scrambled, meat - 9 (22.5%)
Fried, no meat - 12 (30%)
Fried, meat - 8 (20%)
Raw with a side of guava juice - 0 (0%)
Egg sandwich?  What is this egg sandwich of which you speak? - 7 (17.5%)
Tofeggy w/ extra brown nut paste - 1 (2.5%)
Total Voters: 38

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Author Topic: 5/3/05 - Conservation of Ass-Energy  (Read 6115 times)
wombat
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« Reply #45 on: May 10, 2005, 11:16:00 AM »

I am moved by the romance of the idea of an egg sandwich served in Northern Indian train stations.  And the recipe sounds good too.

Although, Paul's pictures remind me that I think that not only are most American egg sandwiches better if you put bacon on them, they are then even better if you then also leave the egg out.
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« Reply #46 on: May 10, 2005, 11:50:07 PM »

Yes, this recipe is getting tried by me sometime in the near future.

Or, I could just go to India.  My sister's friend lives there, so why the hell not?
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« Reply #47 on: May 12, 2005, 03:14:59 AM »

I'd just like to say that I've had two egg sandwiches since my last post in this thread...

I like to eat it fried (use olive oil; it adds extra flavour) in a toasted english muffin myself; I think once I used italian toast though.
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« Reply #48 on: May 12, 2005, 06:59:05 PM »

I tried the Northern Indian train station sandwich LAST NIGHT!

And it was a fine thing.
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« Reply #49 on: May 14, 2005, 10:59:38 PM »

The tofeggy option has duly recieved its vote.

I am hell of all about the breakfast.  Cereal's good, but too expensive.  Toast is good because I bake my own bread, but mostly I am all about pancakes, which is a fine meal especially because the vegan ones I make can be made out of pretty much nothing for any meal when one has no other food.  

But yes, the egg sandwich.  Sorry if this thread was dead, I've been trying to catch up on things.  One of my recent questionable achievements was attaining summer employment at Le Muffin Et Plus, a coffee retailer in the epicenter of a mall food court.  Anyways, so this involves making a variety of breakfast-type sandwiches, and I am testifying that fast food egg sandwich time things are an abomination that nobody should consume, or have to assemble.
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« Reply #50 on: May 15, 2005, 04:29:12 PM »

The Indian egg sandwich rocks.  Thank you.
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« Reply #51 on: May 16, 2005, 06:54:18 AM »

My dad (born in North India) would make us a sort of egg sandwich that was grilled between a layered, unleavned, whole wheat grilled indian flatbread (not chappatis or naan, but I don't know it's proper name) that was pretty good. I don't know if Indians generally use "european" style bread for this sandwich or not but it does sound good.
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