SausageFest

[Beatrice]

anybody here make /and or season their own sausage?  i'm vegetarian, but i really crave sausage sometimes, purely for the seasoning spices.  Other meats i sometimes want for the actual meat, but with sausage it's always the spices that do it.  i want to maybe try a recipe with fake meat or tofu but with sausage spices in particular.   does that make sense? foooooood experiments!

[jough]

i really crave sausage sometimes

That's really all I read there.  Was there more?

[Mantonio]

i really crave sausage sometimes

That's really all I read there.  Was there more?

Indeed there was:

with sausage it's always the spices that do it

[AlohaDawg]

What you gonna stuff your fake sausages into? Real sausage casings are far from vegetarian.

Stuffing them is pretty rough unless you own a foodprocessor with a sausage attachment (or a sausage stuffing machine)

OF course, who knows what appliances you might own with a sausage attachment...

I would say just fry up some crumbled tofu with salt, pepper, fennel, and a tiny bit of red pepper flakes and you should have something approximating 'sausage' flavor. You could try sage instead of fennel, too.

[Beatrice]

well i wasn't thinking of making actually little sausages, just instead trying to prepare food spiced in the manner that sausage is spiced.

[arkabee]

well i wasn't thinking of making actually little sausages, just instead trying to prepare food spiced in the manner that sausage is spiced.

beer.

boil it, bake it, barbeque it, broil it, fry it.

beer.

[Bobby Isosceles]

What you gonna stuff your fake sausages into? Real sausage casings are far from vegetarian.

Stuffing them is pretty rough unless you own a foodprocessor with a sausage attachment (or a sausage stuffing machine)

OF course, who knows what appliances you might own with a sausage attachment...

I would say just fry up some crumbled tofu with salt, pepper, fennel, and a tiny bit of red pepper flakes and you should have something approximating 'sausage' flavor. You could try sage instead of fennel, too.

Most sausage casings these days are cellulose.

[misterqueue]

Note to self: Beatrice likes little sausages.

[AlohaDawg]

Well duh! Her and Bozack.

[Beatrice]

tiny but spicy.  ZING!

[Bozack]

....you know, I can think of only one way to retaliate for having my rad chilies insulted on the internet.
Sassy/drunk picture will be posted in three days.
BEG FOR FORGIVENESS.

[Beatrice]

i will delete my account and never talk to you again.  DELETED FOREVER!

[Bozack]

Hmmmm.....that could be a boon, you realize.
DISSSSS.

C'mon, I fuck*ng love that picture. It is basically the most awesome picture ever committed to, umm...hard drive.

[misterqueue]

I'm thinking she's being petulant about this so people keep asking for the pic and thus feeding a possible ego-machine.



Or I'm completely wrong...

However, who am I to ignore possible feeding... FREE THE PIC!  (I am going to make bumper stickers and form a grass roots movement based upon this slogan.  It will have Saturday meetings and Tony will bring his zesty basil and tomato ziti.)

[pmcd9]

....you know, I can think of only one way to retaliate for having my rad chilies insulted on the internet.
Sassy/drunk picture will be posted in three days.
BEG FOR FORGIVENESS.

i will delete my account and never talk to you again. DELETED FOREVER!

Well Bozak, is it worth it?  How hot is this picture?

~Paul