oh so good
ricotta recipepasta reciperavioli are easy to assemble: just take your sheet of pasta (if you use a pasta roller machine like me, it's a long strip) and dot it with a small ball of filling; draw a grid around the filling dots with a beaten egg and a brush; cut in the middle of the egg stripes; either fold over or lay a second sheet on top; press and seal tightly, try to remove all the air and none of the filling
eat and enjoy