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Hey Bobby have you Seen This One?
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Topic: Hey Bobby have you Seen This One? (Read 13899 times)
pmcd9
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Re: Hey Bobby have you Seen This One?
«
Reply #180 on:
February 25, 2010, 05:34:45 PM »
Quote from: CortJstr on February 25, 2010, 05:32:40 PM
What is Texas toast, anyway?
It's grilled toast, just bigger is all.
Quote from: jaydub on February 25, 2010, 05:33:17 PM
Perhaps she's aware, but her
www.gypsymermaid.com
address seems to be broken
I'll let her know.
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What August Said!
jay-ell
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Re: Hey Bobby have you Seen This One?
«
Reply #181 on:
February 25, 2010, 05:36:36 PM »
Quote from: CortJstr on February 25, 2010, 05:32:40 PM
What is Texas toast, anyway?
Paul, correct me if I'm wrong, but Texas toast is thick-sliced bread, buttered and oven-toasted 'til crispy. It can be topped with garlic and/or cheese, but they key feature is that it is sliced an inch thick or more.
Mmmmmmmmm, toasty.
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"I always hear 'punch me in the face' when you're speaking. But it's usually subtext." -- Martin Freeman as John Watson
JorgeFabregas
roast beef (the middle cat)
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I was impressed.
Re: Hey Bobby have you Seen This One?
«
Reply #182 on:
February 25, 2010, 06:00:59 PM »
Quote from: pmcd9 on February 25, 2010, 05:19:01 PM
I have a Canadian
living in my driveway
Is that an
LLV
?
«
Last Edit: February 25, 2010, 06:19:15 PM by JorgeFabregas
»
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And we know who we should love. But we're never certain how.
CortJstr
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Which gives us AN EXCUSE TO DRINK!
Re: Hey Bobby have you Seen This One?
«
Reply #183 on:
February 25, 2010, 06:03:34 PM »
Quote from: jay-ell on February 25, 2010, 05:36:36 PM
Paul, correct me if I'm wrong, but Texas toast is thick-sliced bread, buttered and oven-toasted 'til crispy. It can be topped with garlic and/or cheese, but they key feature is that it is sliced an inch thick or more.
Mmmmmmmmm, toasty.
So it's garlic bread that sometimes has no garlic on it? The hell?
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JorgeFabregas
roast beef (the middle cat)
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I was impressed.
Re: Hey Bobby have you Seen This One?
«
Reply #184 on:
February 25, 2010, 06:19:24 PM »
Quote from: JorgeFabregas on February 25, 2010, 06:00:59 PM
Is that an
LLV
?
No, you goober. As much as you like LLVs, it is a
FedEx truck
. Why do you care, anyway?
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And we know who we should love. But we're never certain how.
Choop
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Re: Hey Bobby have you Seen This One?
«
Reply #185 on:
February 25, 2010, 06:25:21 PM »
Quote from: CortJstr on February 25, 2010, 06:03:34 PM
So it's garlic bread that sometimes has no garlic on it? The hell?
there are more things in heaven and earth, cortjstr, than are dreamt of in your philosophy
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Anything short of charcoal ain't even true grillin'.
pmcd9
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Re: Hey Bobby have you Seen This One?
«
Reply #186 on:
February 25, 2010, 10:35:40 PM »
Quote from: jay-ell on February 25, 2010, 05:36:36 PM
Paul, correct me if I'm wrong, but Texas toast is thick-sliced bread, buttered and oven-toasted 'til crispy. It can be topped with garlic and/or cheese, but they key feature is that it is sliced an inch thick or more.
Texas Toast is thick sliced white bread like you say and you can toast it in the oven if you like and put toppings on it; it's just bread so it's
versatile
and you can do anything with it, but that's not typical in my experience. It's butter toasted on a griddle or in a skillet and served as an accompaniment to a steak or chicken fried steak typically.
I just read the wiki and it agrees with you about the oven toasting. First time I've found Wikipedia to be wrong.
This
article about the origins of Texas Toast agree with me about the griddle toasting. Oddly enough that article references the Wikipedia which disagrees with it.
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pmcd9
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Re: Hey Bobby have you Seen This One?
«
Reply #187 on:
February 25, 2010, 10:44:22 PM »
Quote from: JorgeFabregas on February 25, 2010, 06:00:59 PM
Is that an
LLV
?
It's a postal truck she says, but I don't know if it's an LLV, possibly.
Quote from: JorgeFabregas on February 25, 2010, 06:19:24 PM
No, you goober. As much as you like LLVs, it is a
FedEx truck
. Why do you care, anyway?
Could be.
She's not home right now or I'd ask her.
I checked out the markings on it and all I could find was on the front it said "Klubmaster" and "Supervan."
Anyway,
Here's
another view of it.
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jaydub
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Re: Hey Bobby have you Seen This One?
«
Reply #188 on:
February 26, 2010, 12:16:35 AM »
Texas toast makes a fine base for French Toast. That'd probably get me tarred and feathered in some parts.
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Mr Trout
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Re: Hey Bobby have you Seen This One?
«
Reply #189 on:
February 26, 2010, 01:15:51 AM »
I don't know about tarred and feathered, but in my opinion the best bread for french toast in fresh challah.
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Choop
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Re: Hey Bobby have you Seen This One?
«
Reply #190 on:
February 26, 2010, 03:58:19 AM »
a stale baguette, split lengthwise, soaked for an hour in eggs and milk
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Anything short of charcoal ain't even true grillin'.
jay-ell
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Re: Hey Bobby have you Seen This One?
«
Reply #191 on:
February 26, 2010, 04:43:24 AM »
Quote from: jaydub on February 26, 2010, 12:16:35 AM
Texas toast makes a fine base for French Toast. That'd probably get me tarred and feathered in some parts.
Or battered and fried.
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"I always hear 'punch me in the face' when you're speaking. But it's usually subtext." -- Martin Freeman as John Watson
Bobby Isosceles
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Re: Hey Bobby have you Seen This One?
«
Reply #192 on:
March 30, 2010, 06:51:33 PM »
http://www.everydaynodaysoff.com/2010/03/26/cooking-some-bacon-the-machine-gun-method/
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Asherdan
Flavor-Flav's Blinking Tooth
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[Evil Scientist Laugh]
Re: Hey Bobby have you Seen This One?
«
Reply #193 on:
March 30, 2010, 07:22:30 PM »
About 250 rounds, huh? His dusting of lead particle and powder nitrates flavouring his bacon should have given it a sweet taste.
ALSO: if he didn't get busy with the Break-Free CLP on that barrel, well, double-dummy on him.
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Pain and suffering are inevitable in life; misery is optional. Our hells are custom made for us by our own mind.
If we let it get away with that kind of gangety shit.
Bobby Isosceles
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Re: Hey Bobby have you Seen This One?
«
Reply #194 on:
April 13, 2010, 12:07:53 PM »
BACON AT-AT
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