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The OFFICIAL Unofficial Achewood Message Board  |  Trivial Pursuits  |  Sports & Leisure (Moderators: CortJstr, wombat)  |  Topic: 'Tis the season...for grilling 0 Members and 3 Guests are viewing this topic. « previous next »
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Author Topic: 'Tis the season...for grilling  (Read 3415 times)
Bobby Isosceles
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« Reply #45 on: July 06, 2009, 06:33:46 PM »
Surprisingly good grilled:

- Rice Krispy Treats (sear quickly on high heat to avoid overmelting; let re-firm before serving)
- Apple Pie (add fried ice cream on top for ultimate a la mode decadenc)
- Foie Gras (you will lose about half between the slats)
- Lemons (?!)
- Watermelons (soak afterward in tasty liquor of choice; port works well)
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CortJstr
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« Reply #46 on: July 06, 2009, 07:41:09 PM »
I missed the foie gras and lemons portion of the evening. Lemons would probably be especially good with that miracle fruit.
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wombat
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« Reply #47 on: July 06, 2009, 08:01:06 PM »
Were these homemade Rice Krispy treats or store bought?
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Bobby Isosceles
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« Reply #48 on: July 06, 2009, 08:03:31 PM »
Quote from: wombat on July 06, 2009, 08:01:06 PM
Were these homemade Rice Krispy treats or store bought?

Homemade.
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Choop
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« Reply #49 on: July 14, 2009, 05:21:22 AM »
i just made an interesting cocktail with oven-roasted lemons, and my first thought when tasting was "i wonder how it would be different if i'd grilled the lemons"
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« Reply #50 on: July 14, 2009, 02:09:21 PM »
See Choop, the lemon effect is starting to take over and spread. Get theee on a plane, mister, before it's too late!
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« Reply #51 on: July 14, 2009, 11:09:50 PM »
Quote from: Choopernickel on July 14, 2009, 05:21:22 AM
i just made an interesting cocktail with oven-roasted lemons, and my first thought when tasting was "i wonder how it would be different if i'd grilled the lemons"

Give us the recipe, please.
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Choop
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« Reply #52 on: July 14, 2009, 11:21:20 PM »
i love you guys. i've been back in atlanta for two weeks as of tomorrow! oh man it's so good.

i took five lemons and roasted them whole at 325 for an hour, they got soft and super juicy. juice them and take out the seeds and paper but leave the pulp. throw them in a pitcher half filled with ice, then add one part simple syrup and two parts vodka, close to the top. splash enough pomegranate juice to turn it a nice dark pink, mellow looking but not sour tasting. granted, this was a small pitcher. maybe add a couple-few more lemons if you're using a regular iced tea/lemonade/kool-aid pitcher.
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Anything short of charcoal ain't even true grillin'.
Bobby Isosceles
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« Reply #53 on: July 15, 2009, 01:03:00 AM »
Quote from: Choopernickel on July 14, 2009, 11:21:20 PM
i love you guys. i've been back in atlanta for two weeks as of tomorrow! oh man it's so good.

i took five lemons and roasted them whole at 325 for an hour, they got soft and super juicy. juice them and take out the seeds and paper but leave the pulp. throw them in a pitcher half filled with ice, then add one part simple syrup and two parts vodka, close to the top. splash enough pomegranate juice to turn it a nice dark pink, mellow looking but not sour tasting. granted, this was a small pitcher. maybe add a couple-few more lemons if you're using a regular iced tea/lemonade/kool-aid pitcher.

Sweetened or unsweetened pomegranate juice? This idea intrigues me.
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Choop
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« Reply #54 on: July 15, 2009, 03:09:59 AM »
the big tall bottle of pom, i guess it's sweetened
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Bobby Isosceles
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« Reply #55 on: July 15, 2009, 03:27:07 AM »
Quote from: Choopernickel on July 15, 2009, 03:09:59 AM
the big tall bottle of pom, i guess it's sweetened

i have canned you for this great idea mr. choopernickel
remind me to drunkdial you
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The OFFICIAL Unofficial Achewood Message Board  |  Trivial Pursuits  |  Sports & Leisure (Moderators: CortJstr, wombat)  |  Topic: 'Tis the season...for grilling « previous next »
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