I love sushi, but hate olives. I loooooooooooove sushi and haaaaaaaate olives. Interesting that you'd mention those two foods which I have the strongest feelings about. Sushi is one of my all time favorite foods, and olives are my absolute least favorite. If someone wants to torture me, the would just have to force feed me olives and it would break me.
I loooooove sushi and I loooooove olives
On the subject of meats and butchery, one thing I love is pâté.
On the other hand, I hate liver. In much the same way you've attempted to like pork, I have tried to like liver. This is definitely the food that I have the strongest negative feelings toward. I think I would rather eat poop than liver.
My grandpa had several morel patches he'd pick from, but I was basically the only person who liked them in our family, and when he died no one knew or cared where the morels were. Now I gotta go to a gourmet market and pay out the nose for sad looking poor quality versions of them. The amount I used to eat in a single sitting as a meal when I was a kid would be around $100 to purchase at the only market I've seen them at locally. I refuse to buy them. I must have eaten a couple thousand dollars worth of morels each spring without even knowing it. I don't think my grandpa had any clue that they were valuable either, because he was one cheap bastard and would have most definitely have sold them had he known. He would just pick bags of them when he was out checking his trap line, and no one, I mean no one would want them other than me. Neither of my parents even liked them, so I got them all to myself. I can just remember eating one or two heaping plates of them sauteed with a bit of butter in a single sitting, maybe with a piece of bread to sop up the juices. I'm thinking once we move in four years or so, I want to attempt to cultivate them in our yard. There's a place locally that teaches inoculation of spores, and I'm thinking I've got to take this skill with spores back. I'm also going to ask around with the trap-line guys I know to find out if any of them have the inside scoop. I'd love to learn to find and pick them naturally.
I have a deep love of morels even though I've never tasted one. I had been meaning to take a picture for awhile now, but after reading your post I grabbed my camera and took
this shot.