The OFFICIAL Unofficial Achewood Message Board

Trivial Pursuits => Sports & Leisure => Topic started by: Gimpson on July 05, 2004, 02:54:19 pm

Title: Super Slaw/Cool Ginger Peanut Dressing
Post by: Gimpson on July 05, 2004, 02:54:19 pm

From here (http://food.epicurious.com/run/recipe/view?id=5606):

SUPER SLAW  

This colorful Asian-inspired salad is great with grilled ribs, chicken or pork chops.

Dressing:
6 tablespoons rice vinegar
6 tablespoons vegetable oil
5 tablespoons creamy peanut butter
3 tablespoons soy sauce
3 tablespoons (packed) golden brown sugar
2 tablespoons minced peeled fresh ginger
1 1/2 tablespoons minced garlic

Slaw:
5 cups thinly sliced green cabbage
2 cups thinly sliced red cabbage
2 large red or yellow bell peppers, cut into matchstick-size strips
2 medium carrots, peeled, cut into matchstick-size strips
8 large green onions, cut into matchstick-size strips
1/2 cup chopped fresh cilantro

Whisk first 7 ingredients in small bowl to blend. (Dressing can be made 1 day ahead. Cover and chill. Let stand at room temperature 30 minutes before continuing.)

Combine remaining ingredients in large bowl. Add dressing and toss to coat. Season with salt and pepper and serve.

Serves 4 to 6.
 
Bon Appétit
July 1998

Title: Super Slaw/Cool Ginger Peanut Dressing
Post by: jough on July 05, 2004, 03:52:00 pm

Awesome. Awesome.

I am totally going to make this.

Title: Super Slaw/Cool Ginger Peanut Dressing
Post by: AlohaDawg on July 07, 2004, 12:02:43 am

I can't get anyone in my house to eat cabbage but I am definitely going to use this dressing. Maybe on cold somen noodles.