The OFFICIAL Unofficial Achewood Message Board
Achewood => Achewood => Topic started by: Limmo on January 24, 2005, 09:19:19 pm
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Sometimes I want to drop something heavy on Little Nephew's head. Just a little.
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Sometimes I want to drop something heavy on Little Nephew's head. Just a little.
This isn't the Flintstones, man. Doing it twice won't undo the damage.
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Man, you know what gets me about Ray's latest post? He's so worked up about bowel-ular diagnosis, and he fails to realize that his is about the most obvious thing ever. ("Q: My bowel movements are all bright pink and perfectly cylindrical. What does this mean?" "A: It means you should stop eating antacids and only antacids, you tard.")
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I hate the Car Tax. Of course, I don't live in California, so I suppose I should be grateful.
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[pedantry]It would seem that Chris doesn't know what a haiku is.[/pedantry]
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Well, looks like that Lloyd Dobler thing backfired. Way to go Beef, indeed.
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Guacamole? At Subway?
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I just don't see how Beef and Molly could ever work out. They're just too different. She should be with Ray. But maybe I say that because I have a shameful, pathetic crush on a wealthy, carousing cartoon cat.
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Oh, and in Cali you can get guacamole on everything anywhere. Even the hookers keep a tub around for special clients.
Maybe it's a trade-off. Like in CA you can get guac almost everywhere but if you ask for Old Bay they look at you like you're nuts.
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This is why I can get guacamole on the inside of my burrito and on my chips, but I keep a container of Old Bay at home.
Now you guys have got me wondering whether Old Bay on a carne asada burrito with refried black beans and guacamole would be good or not.
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This is why I can get guacamole on the inside of my burrito and on my chips, but I keep a container of Old Bay at home.
What about fries? I don't know about CA, but around here "our specially seasoned french fries" translates into "instead of salt we dump a handful of Old Bay on our fries." And there is much rejoicing.
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(http://members.aol.com/carpy1/bb/Bb_scr2.gif)
TRY THE SEASONED CURLY FRIES
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This is why I can get guacamole on the inside of my burrito and on my chips, but I keep a container of Old Bay at home.
What about fries? I don't know about CA, but around here "our specially seasoned french fries" translates into "instead of salt we dump a handful of Old Bay on our fries." And there is much rejoicing.
Dude I put Old Bay on EVERYTHING.
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What the frik is Old Bay?
Whatever happened to salt and pepper... and maybe a little bit of paprika? A fresh sprig of oregano? Some thyme and rosemary? If I wanted a "spice blend" I'd hit up the fines herbes.
You epicures and your zany brands of spice.
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You epicures and your zany brands of spice.
Just wait until I crack open the vaults and dust off a bottle of a little-known compound we epicures call "Mrs. Dash" - it will blow your freaking mind.
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Don't be badmouthing Old Bay. It's illegal to comsume peel+eat shrimp without it. Plus it's the only spice blend that's Alton approved.
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Don't be badmouthing Old Bay. It's illegal to comsume peel+eat shrimp without it. Plus it's the only spice blend that's Alton approved.
Old co-worker of mine had a father who emigrated to the U.S. and worked for a while in Baltimore (this was in the early 60's). He worked for McCormick's. At the time, Old Bay was the floor sweepings of all the other spices that settled on the factory floor. Now, obviously, it's more regulated and actually has a recipe. We hope.
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What the frik is Old Bay?
YOU GODLESS COUCHFUCK.
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What the frik is Old Bay?
YOU GODLESS COUCHFUCK.
Godless, yes, but "couchfuck?" The mental image is intriguing. Is that normally a verb? I picture a zit-faced teenybopper dry humping a couch in his parent's basement. I just say, I am nothing of the sort.
I usually eat my shrimp (or "prawns" as we call them in San Francisco) either pan/wok fried with salt and pepper, or grilled with a mojo de ajo (garlic, lime, butter) sauce. It's quite good if you can get the garlic to roast and sweeten from the grilling without overcooking the prawns. This "Old Bay" exotica is something I have not experienced. I take it you guys are recommending it on shellgiraffe?
I've been known to pull crabs out of the Pacific, and I'm wondering if using "Old Bay" might be a new seasoning for them. I've been recently re-introduced to Singapore-style "chili crab" which is a conoction of crab covered in a southeast asian chili paste, whole black peppercorns, and egg. It's quite good. Those Singporeans have some phenominal seafood.
Uh... I should be finishing the freelance marketing copy I'm supposed to write this afternoon, but I'm posting on the Achewood message board. Jesus. Need to concentrate... Damn you internet....
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You know, tho, I lived in DC one summer in college, right? I remember having to work when my ex-girlfriend and her buddy drove to Maryland to eat buckets of prawns and drink beer on the beach one afternoon. I recall being jealous that I was missing out on an east coast flavor experience.
Then again, if I had eaten a bucket of shrimp and bunch of Schlitz (or whatever piss they drink on the East Coast), my shits would probably be as interesting in color and texture as Ray's post-Korean toilet debacle.
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YOU GODLESS COUCHFUCK.
Lore (http://www.bandwidththeater.com/kitchenfloor.html) reference noted (http://slumbering.lunggiraffe.com/index.php?p=couchfuck.1104948574).
You know, tho, I lived in DC one summer in college, right? I remember having to work when my ex-girlfriend and her buddy drove to Maryland to eat buckets of prawns and drink beer on the beach one afternoon. I recall being jealous that I was missing out on an east coast flavor experience.
Then again, if I had eaten a bucket of shrimp and bunch of Schlitz (or whatever piss they drink on the East Coast), my shits would probably be as interesting in color and texture as Ray's post-Korean toilet debacle.
If it's really an east coast flavor experience you want skip the shrimp and get yourself some crabs for picking.
As for the piss, I believe Natty Boh (http://images.google.com/images?q=national+bohemian&hl=en&sourceid=mozilla-search&start=0&start=0) is what you're looking for.
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YOU GODLESS COUCHFUCK.
Lore (http://www.bandwidththeater.com/kitchenfloor.html) reference noted (http://slumbering.lunggiraffe.com/index.php?p=couchfuck.1104948574).
Lore and Old Bay. A winning combination.
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Quality. Two clicks and I get detailed, illustrated instructions on how to manufacture artificial pu$$ys.
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Quality. Two clicks and I get detailed, illustrated instructions on how to manufacture artificial pu$$ys.
If the internet has another purpose then I don't want to know what it is.
Also, RSS readers are awesome because I got to see Lyle's current post side-by-side with his "ensconced elsewhere" post and it was a fun comparison.
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Quality. Two clicks and I get detailed, illustrated instructions on how to manufacture artificial pu$$ys.
If the internet has another purpose then I don't want to know what it is.
Also, RSS readers are awesome because I got to see Lyle's current post side-by-side with his "ensconced elsewhere" post and it was a fun comparison.
Yea, I noticed that too. One might say that Lyle is back!