The OFFICIAL Unofficial Achewood Message Board
Achewood => Achewood => Topic started by: oball on May 13, 2010, 05:12:20 am
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Interesting article (http://www.portlandmercury.com/portland/testicle-its-whats-for-dinner/Content?oid=2518292) where Onstad and a journalist experiment with different methods for cooking yak and buffalo testicles. With recipes.
It also links to Nice Pete's recipe for fried chicken thighs (http://www.portlandmercury.com/portland/aching-thighs/Content?oid=2519004) from the upcoming Achewood Cookbook II.
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tomorrow: chicken
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I shake hands with the imposing Onstad, whose eyes shine brightly behind his small spectacles—both of us likely thinking about my cargo.
If that's not a line that reads like it's heading into slash-fic territory I don't know what is.
Cool article though, made me way hungrier than it should have.
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"A second cookbook coming very soon."
I hope I live to see it, that's all.