The OFFICIAL Unofficial Achewood Message Board
Trivial Pursuits => People & Places => Topic started by: AugustWest on September 28, 2011, 06:28:20 pm
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It's your dang ol' birthday. Rock on with it!
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Happy Birthday to a fine gentleman.
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Have some really fancy nachos.
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hippy breadlay, you motorboatin' sonofabitch!
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Happy birthday to you
Happy birthday to you
Your name is Choop
There is only one word that immediately springs to mind when somebody says, "What rhymes with Choop?"
Happy birthday to you
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Happy birthday, makes ya wanna choop-choop-choop.
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Happy birthday old man.
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One of these days we'll make it down to Hotlanta for one of your Holiday Bashes...but 'til then, we'll have to love you from afar.
Happy birthday, to a dude who is rad.
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Choop the loop (http://www.radiolab.org/blogs/radiolab-blog/2011/sep/20/loop-loop/) on this most glorious of days.
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Choop on, brother.
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Hey Choop! I'm-a be in ATL in April! You still there? You wanna meet up for beers?
Where should I go eat near the Marriott Marquis? (I will not have a car, but will have ready access to Marta, and for something sufficiently awesome I could probably find someone who did rent a car and beat them into submission.)
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YUP
marta to peachtree center station, up peachtree a block to Alma, mexican/latin fusion, fantastic cocktails
when we meet for dranks, i'll pick you up and take you for a great place for whatever your favorite genre de cuisine
remind me closer to the date, PM me or facebook or whatevski
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Those do sound like fancy nachos. Awesome.
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You bastards. Also, I am drunk.
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You bastards. Also, I am drunk.
do you think its cool to have inebriation?
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I'm getting to the point where some of my good friends have never seen me drunk. I have also lived with people who have not seen me not high for months at a time, on the other hand. My new roommate has not seen me sober yet, will see how long I can keep it up.
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i'll pick you up and take you for a great place for whatever your favorite genre de cuisine
Back around 1999-2000, I went to Atlanta three or four times for work in the space of a couple years. One of my favorite restaurants from those trips was the Barbecue Kitchen, which was a little dinky meat-and-three place, kinda near Fort McPherson. Then a couple years later, I was back for a week, and I kept telling my co-worker we had to go to the Barbecue Kitchen. Finally on Friday, we went... and it was surrounded by yellow police tape, on account of there had been a fire.
Is that joint back yet? Or something comparable, with southern-y goodness that is hard to find up heres?
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looks like it's back up and running, according to a few internet wwebsites, but i've never even heard of that place. i'm aaaaaalmost always up for something new, though; should i scout it before april?
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do you think its cool to have inebriation?
Fuck yeah!
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should i scout it before april?
If you want, or if you know someplace similar that would have barbecued things and fried chicken and fried okra and banana puddin (http://www.youtube.com/watch?v=v25jrnsyRhU) and whatnot.
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you know what my buddy works at a place with barbecued things and pretty fantastic wings, nothing fried but maybe nanner puddin as a special, i can ask
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do you think its cool to have inebriation?
Is this a trick question?
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Is this a trick question?
Man, it's been way too long since I had my slant on. Like, over a week
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After the weekend before last, I think I'm done drinking for at least half a year. Merciful heavens, how do you people do that on a regular basis?
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We went to a friend's house Saturday night for lasagne and good company, and wine. Then yesterday I had a small succession of folks over firstly for band practice and then for the the game. I really like being the designated mixologist.