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Trivial Pursuits => Sports & Leisure => Topic started by: Limmo on February 14, 2004, 05:02:38 am
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White Trash Artichoke Dip
Suitable for many occasions, like bowling or a going-back-to-Minnesota party.
1 can artichoke hearts ( packed in water, not that oily shit )
1 cup mayonnaise
1 cup parmesan cheese, preferably Kraft in the green can
Drain the artichoke hearts and mash them in a large bowl until they're thorougly, y'know, mashed. Stir in the mayo. Stir in the cheese.
Scrape the entire mess into a baking pan of your choice. Bake at 425 degrees for at least 10-15 minutes. When the stuff is bubbling and there's a brown crust around the edges, take it out and serve immediately. Enjoy with crackers, raw vegetables, or a spoon if you're alone.
It's great, because it's mainly fat and salt with some vegetable material to act as a binder.