What the frik is Old Bay?
YOU GODLESS COUCHFUCK.
Godless, yes, but "couchfuck?" The mental image is intriguing. Is that normally a verb? I picture a zit-faced teenybopper dry humping a couch in his parent's basement. I just say, I am nothing of the sort.
I usually eat my shrimp (or "prawns" as we call them in San Francisco) either pan/wok fried with salt and pepper, or grilled with a mojo de ajo (garlic, lime, butter) sauce. It's quite good if you can get the garlic to roast and sweeten from the grilling without overcooking the prawns. This "Old Bay" exotica is something I have not experienced. I take it you guys are recommending it on shellgiraffe?
I've been known to pull crabs out of the Pacific, and I'm wondering if using "Old Bay" might be a new seasoning for them. I've been recently re-introduced to Singapore-style "chili crab" which is a conoction of crab covered in a southeast asian chili paste, whole black peppercorns, and egg. It's quite good. Those Singporeans have some phenominal seafood.
Uh... I should be finishing the freelance marketing copy I'm supposed to write this afternoon, but I'm posting on the Achewood message board. Jesus. Need to concentrate... Damn you internet....