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Achewood / Egg sandwich
« on: May 10, 2005, 08:06:07 am »
I know I am a little late on this, but I am an egg sandwich fanatic.
My favourite method is an adaptation of a dish made in most of the northern Indian train stations.
Start by beating two eggs in bowl.
To the bowl add a chopped chilli, salt and pepper to taste.
Heat a pan and some butter.
Fry ˝ onion until it is the way you like it, place onion in egg mixture (but not the butter)
Place two pieces of bread in frying pan.
Turn when they are just beginning to toast.
Pour egg mixture over the bread so that the egg kind of soaks into the bread.
When the egg looks like it will turn over without going everywhere, turn it over.
Cook for a little, then fold the two pieces of bread together to form a sandwich.
Keep in pan until sandwich is cooked all the way through.
Traditionally served wrapped in newspaper, I prefer a plate with some tomato sauce.
My favourite method is an adaptation of a dish made in most of the northern Indian train stations.
Start by beating two eggs in bowl.
To the bowl add a chopped chilli, salt and pepper to taste.
Heat a pan and some butter.
Fry ˝ onion until it is the way you like it, place onion in egg mixture (but not the butter)
Place two pieces of bread in frying pan.
Turn when they are just beginning to toast.
Pour egg mixture over the bread so that the egg kind of soaks into the bread.
When the egg looks like it will turn over without going everywhere, turn it over.
Cook for a little, then fold the two pieces of bread together to form a sandwich.
Keep in pan until sandwich is cooked all the way through.
Traditionally served wrapped in newspaper, I prefer a plate with some tomato sauce.