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[CortJstr]

Remember when I brought up the "Monster Thickburger"? And then andalucia was kind enough to provide a link with a photo?

Well, it turns out that's amateur hour. This guy knows how to get it done. How you feeling there, champ?

His beverage is comically small.

[St_Zartan]

His beverage is comically small.

Come back on Amateur Eaters' Night, Cort - every serious glutton who was ever bound and fuck*ng determined to get their money's worth at an all-you-can-eat buffet knows that carbonation fills you up too quickly.

I remember when this link made the rounds a few months ago - I remember some weblog's comments thread being full of wailing and screaming about what a wasteful, useless, arrogant display of fatness and gluttony and First-World Thoughtlessness etc etc it all was. I agree, mostly, but damn, people; what we have here is nothing less than a spectacular display of giving up at life. It's an Atkins-era analogue to those D&D Steam Tunnel Suicides of yore.

He is even wearing the little hat.

[Nabubrush]

I remember when this link made the rounds a few months ago

I don't feel tardy.

[linnea]

Okay, I'm late to the game. GOD I am totally salivating at the thought of a vegetarian Chipotle burrito with a side of guacamole.

GOD WE DON'T HAVE ANY CHIPOTLE HERE ON THE ISLAND.

I have tried making my own version but it is NEVER THE SAME. First thing that I do when I get back to Denver, besides seeing my family, will be to have a massive, baby-sized Chipotle burrito.  I plan to go for broke -- I will get two sides of guacamole.

Amen.

And in response to the question...Baby Jesus agrees that you can NEVER have too much Chipotle.

And by the way...I am not a fan of Qdoba or Baja Fresh or any of those other chains. I judge a burrito joint solely by virtue of its guacamole. Yes, guacamole is JUST THAT IMPORTANT. I don't know wtf Chipotle does to its guac, all I know is that it is a miniature plastic takeout tub of pure artistry. And Qdoba et al. just can never compare.

[AlohaDawg]

Okay, I'm late to the game. GOD I am totally salivating at the thought of a vegetarian Chipotle burrito with a side of guacamole.

GOD WE DON'T HAVE ANY CHIPOTLE HERE ON THE ISLAND.

I have tried making my own version but it is NEVER THE SAME. First thing that I do when I get back to Denver, besides seeing my family, will be to have a massive, baby-sized Chipotle burrito.  I plan to go for broke -- I will get two sides of guacamole.

Amen.

And in response to the question...Baby Jesus agrees that you can NEVER have too much Chipotle.

And by the way...I am not a fan of Qdoba or Baja Fresh or any of those other chains. I judge a burrito joint solely by virtue of its guacamole. Yes, guacamole is JUST THAT IMPORTANT. I don't know wtf Chipotle does to its guac, all I know is that it is a miniature plastic takeout tub of pure artistry. And Qdoba et al. just can never compare.

I don't like guacamole, so it's a lousy way for me to gauge the quality of a burrito. And amen to the discussion way back about corn tortillas. I love corn tortillas and I get sad when I can't have them. I think the best tortillas have the balance of wet/dry correct. Nothing worse than soggy burrito except maybe a really dry one. If everything is nice and fresh, I can definitely enjoy a burrito. Even a giraffe one (if you haven't had this, ya gotta).