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Author Topic: Fridge contents?  (Read 7352 times)

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Nabubrush

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Re: Fridge contents?
« Reply #30 on: September 01, 2007, 01:44:52 am »
Quote from: CortJstr on August 30, 2007, 01:18:36 pm
I love me some frozen edamame. I used to get fresh but it comes in like 3 lb containers and I could never stir fry it all before it went bad.

I'm with Dawg, here. You can pretty much do anything with it, and it's damn near the seminal* foodstuff.



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CortJstr

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Re: Fridge contents?
« Reply #31 on: September 01, 2007, 01:51:42 am »
Quote from: AlohaDawg on September 01, 2007, 01:42:24 am
Stirfry it? Is that the only way you eat it?

Stir fry is basically my default thing to cook and I always put edamame in it. I'm not crazy about eating them straight as just a snack.
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side_show

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Re: Fridge contents?
« Reply #32 on: September 01, 2007, 03:55:14 am »
Oh man, before I realized I couldn't eat soy I used to make a great edamame salad.  It was so good.  The recipe was right on the Safeway bag.  I'll find it for you if you want it.
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linnea

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Re: Fridge contents?
« Reply #33 on: September 01, 2007, 03:58:45 am »
Quote from: CortJstr on September 01, 2007, 01:51:42 am
Stir fry is basically my default thing to cook and I always put edamame in it. I'm not crazy about eating them straight as just a snack.

Jesus, Mel! You're allergic to SOY?

Edamame is pretty much my favorite snickety-snack ever. I haven't had any in a long while due to Circumstances (bein' poor and having to sell off my entire couture perfume collection means that I don't get to buy stuff, including food, very often. The upside to this is that I've stuck to the Hacker's Diet very well, and I wore a pair of size-smaller jeans today and felt hella foxy). As soon as I get my paycheck next week from this contract work I did for an engineer...daaaaaaaaaaaaamn. I'm getting some hell of tasty edamame and maybe even some miso soup.
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nDed

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Re: Fridge contents?
« Reply #34 on: September 01, 2007, 05:13:35 pm »
I like to get frozen edamame in the pods. Usually I default to boiling the crap out of them and sprinkling on some salt before eating. For some reason I haven't really considered using it as an ingredient. For a dish.
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Nabubrush

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Re: Fridge contents?
« Reply #35 on: September 01, 2007, 05:19:00 pm »
I like a big bowl of edamame with a bit of the fake spray butter on it.
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smick

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Re: Fridge contents?
« Reply #36 on: September 03, 2007, 05:04:37 am »
I don't know that I've ever eaten these things.

Why is this?
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linnea

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Re: Fridge contents?
« Reply #37 on: September 03, 2007, 06:08:00 am »
Quote from: smick on September 03, 2007, 05:04:37 am
I don't know that I've ever eaten these things.

Why is this?

They are grelicious and are often served as an appetizer at Japanese restaurants. They are best (imho) when served chilled and sprinkled with sea salt. However, some restaurants serve them piping hot. They're just this little bowl of green beans, and you pop the bean out of the pod, and into your mouth. they're awesome. Highly recommended. Don't eat the shell.
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AlohaDawg

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Re: Fridge contents?
« Reply #38 on: September 04, 2007, 05:19:43 am »
The local Hawaiian way is to boil them for two minutes (in the pod), turn down the heat and simmer 7-8 minutes, drain 'em, turn em' out into bowl, put butter, garlic, and sea salt in the pan, soften up the garlic (so it sweetens too) but don't brown it (and don't burn the butter), return the pods, toss it all together, heat through, return to the bowl and eat 'em up.
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