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@achewood Barely passed Oregon driver's test. Lots of rules about Yielding to the Distraught and slow-moving salmon trucks on one-way switchbacks.

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Author Topic: Onstad's Rib Recipe  (Read 2679 times)

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pmcd9

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Onstad's Rib Recipe
« on: April 13, 2004, 04:20:56 am »
The one that appeared in the Variety Hour.  I made this last year and never got around to posting my results.

So here goes...


Start with good good ingredients


Must follow the directions very carefully


Mixing up the sauce


Ok, add the chili sauce now.


Basting


And into the refrigerator til tomorrow


Co-starring Kevin

Day Two:


Building the fire


Kevin likes to kick it up a notch


More basting


Goldie waits for an opportunity


And off the grill


This smells as good as it looks


Dad gives his approval


The cooking is done, it's time to eat


Sucess

~Paul
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I hope I never have to refer to a scone in spoken conversation.

jough

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Onstad's Rib Recipe
« Reply #1 on: April 13, 2004, 05:32:45 am »
Dude, what are you doing with that half-naked young boy?

Paul Paul Paul... you KNOW what happens if you violate your parole one more time...
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AlohaDawg

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Onstad's Rib Recipe
« Reply #2 on: April 13, 2004, 06:59:45 am »
I had to make sure he was in all the pictures up to the end....I mean, he has ribs too, right?

Seriously, those came out looking VERY good. I imagine they tasted awesome too. And now I'm thinking I need to buy a rack or two...definitely not a specialty of the house here, but dang they look good.
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wombat

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Onstad's Rib Recipe
« Reply #3 on: April 13, 2004, 11:43:24 am »
That's beautiful.  And heartwarming.
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V-Adore

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Onstad's Rib Recipe
« Reply #4 on: April 13, 2004, 02:30:58 pm »
I'm not even going to comment on the half-naked towheaded youth, but hell, those look like fine ribs.
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