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Author Topic: Calling all breakfasts.  (Read 10868 times)

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AugustWest

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Calling all breakfasts.
« Reply #15 on: December 01, 2004, 09:17:45 pm »
M-39, Government Attorney.

I generally eat breakfast about half the time.  I generally eat in the truck on the way to work.  I get Egg + Breakfast meat (bacon, sausage or the surprisingly tasty bologna) sandwiches sometimes.  Other times I get Pop Tarts.  Sometimes I grab a bagel or a tube of yogurt.  I generally wash it down with a Diet Mountain Dew.

When I was doing Atkins I was eating two packets of that thin-sliced Chicken or Turkey for breakfast.

Weekends I'll usually eat an everything bagel + cream cheese on Saturday.  Sunday I make bacon and eggs for the family.

I like breakfast food, but I'm not a big breakfast eater.  My stomach doesn't fully awake until about 11.  I had a ham and cheese omelet at Waffle House for lunch today.
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Va

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Calling all breakfasts.
« Reply #16 on: December 01, 2004, 09:32:38 pm »
Quote from: "AugustWest"
I had a ham and cheese omelet at Waffle House for lunch today.


Mmmmm, that's what I always get at the Awful House.
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sjlimmer

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« Reply #17 on: December 01, 2004, 09:43:07 pm »
Five days a week, my breakfast is cereal (Life this morning, raisin bran and frosted mini-wheats are other common varieties), coffee and possibly half of a grapefruit (no sugar) while checking my email and reading this board.  My boss is rarely in before 10am, and even if I get to the lab at 9:30 I usually beat everyone else, so there's no need to rush.  Despite this, I only cook real breakfasts on the weekends (scrambled eggs and whatever is handy, especially chorizo, most often).  This is surprising, as breakfast is potentially the only good thing about morning, and growing up it was fairly common to have scrambled eggs w/ bacon or crepe-like pancakes (skinny pancakes, as mom called them) for dinner.

Like I said, I work in a lab.  I'm a post-doctoral researcher (more pay than being a grad student, but basically still cheap labor for a professor) in my early thirties, currently stuck in the middle of nowhere, aka Rolla, MO.  

All this talk about breakfast makes me think it’s time for more coffee...
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CortJstr

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« Reply #18 on: December 01, 2004, 09:50:32 pm »
My daily breakfast is either a 20 oz. Cherry Coke or Mountain Dew. About once a week I'll eat some frosted shredded wheat right out of the box.

Basically I can't stand breakfast foods. Waffles and pancakes and such just taste so wrong.

[Edit: New rank, bitches!]
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wombat

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Calling all breakfasts.
« Reply #19 on: December 01, 2004, 09:59:20 pm »
Quote from: "Asherdan"


I can vouch for wombat's clafoutis.


Yes!  In this thread.

Despite this recipe I am not a breakfast person.  Today I had a frozen waffle (Eggo, Buttermilk flavor) and made tea (from real loose tea leaves, Darjeeling Gold Tips) and put it in a travel cup and drank it in the car (VW New Beetle, green) on the way to my volunteer job picking up reptile poop at the zoo.
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AugustWest

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« Reply #20 on: December 01, 2004, 09:59:47 pm »
Quote from: "CortJstr"
[Edit: New rank, bitches!]


Excellent!
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Nabubrush

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Calling all breakfasts.
« Reply #21 on: December 01, 2004, 10:00:46 pm »
I was going to comment on Carlos' post (The Mayor) - but oh my word! Congratulations on quite an accomplishment!
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Limmo

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« Reply #22 on: December 02, 2004, 01:02:32 am »
m, 73, marketing director.

taco bell: grilled stuft beef burrito w/o fiesta sauce and a large mountain dew.  i was in a hurry.

ETA: actually, i'm 37.  i just feel 73 sometimes.
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AugustWest

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« Reply #23 on: December 02, 2004, 01:27:20 am »
73?
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Bozack

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« Reply #24 on: December 02, 2004, 01:53:50 am »
Quote from: "Limmo"
taco bell: grilled stuft beef burrito w/o fiesta sauce and a large mountain dew.  i was in a hurry.


Ohhhh dang. The grilled stuft is the bizzity-bomb.
Today, the first thing I ate was pad thai, around 2:00 pm. I actually was going to go to a French all-night breakfast place when I went on a walk at around 3 in the morning, but I didn't have my book with me. I ate with my friend Shannon and talked about how she used to be goth. Not all that interesting.
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Nabubrush

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« Reply #25 on: December 02, 2004, 02:08:40 am »
Quote from: "AugustWest"
73?

I was just sitting here thinking "cool!"
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Carlos del Vaca

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Calling all breakfasts.
« Reply #26 on: December 02, 2004, 02:33:07 am »
Hey, I had a Taco Bell Chicken Fajita Grilled Stuft (yes "Stuft") Burrito for lunch today.

It was OK.  I've had a Taco Bell jones since they've been running the commercials for those things.  Glad that's out of the way.
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CortJstr

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« Reply #27 on: December 02, 2004, 02:50:19 am »
Quote from: "Limmo"
m, 73, marketing director.

taco bell: grilled stuft beef burrito w/o fiesta sauce and a large mountain dew.  i was in a hurry.

What, Taco Bell's many breakfast items weren't good enough for your? No, you had to be a big man and order of the lunch menu. You make me sick.
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Limmo

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« Reply #28 on: December 02, 2004, 04:25:03 am »
Point out the many breakfast items, please.

Ever since Drive-Thru Lobster closed, I've been unable to get the Big Man Breakfast Special ( three scrambled eggs on top of a broiled two-pound lobster ), so I've had to go elsewhere to have my big-mannish needs satisfied.  And I am a big man.
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V-Adore

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Calling all breakfasts.
« Reply #29 on: December 02, 2004, 05:10:47 am »
Man, drive-through lobster? Hot, hot damn.
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