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Scrambled, no meat

3 (7.5%)

Scrambled, meat

9 (22.5%)

Fried, no meat

12 (30%)

Fried, meat

8 (20%)

Raw with a side of guava juice

0 (0%)

Egg sandwich?  What is this egg sandwich of which you speak?

7 (17.5%)

Tofeggy w/ extra brown nut paste

1 (2.5%)

Total Members Voted: 38

Voting closed: May 04, 2005, 03:30:52 pm

[wombat]

I am moved by the romance of the idea of an egg sandwich served in Northern Indian train stations.  And the recipe sounds good too.

Although, Paul's pictures remind me that I think that not only are most American egg sandwiches better if you put bacon on them, they are then even better if you then also leave the egg out.

[miles]

Yes, this recipe is getting tried by me sometime in the near future.

Or, I could just go to India.  My sister's friend lives there, so why the hell not?

[starlight]

I'd just like to say that I've had two egg sandwiches since my last post in this thread...

I like to eat it fried (use olive oil; it adds extra flavour) in a toasted english muffin myself; I think once I used italian toast though.

[Emergent_C]

I tried the Northern Indian train station sandwich LAST NIGHT!

And it was a fine thing.

[andalucia]

The tofeggy option has duly recieved its vote.

I am hell of all about the breakfast.  Cereal's good, but too expensive.  Toast is good because I bake my own bread, but mostly I am all about pancakes, which is a fine meal especially because the vegan ones I make can be made out of pretty much nothing for any meal when one has no other food.  

But yes, the egg sandwich.  Sorry if this thread was dead, I've been trying to catch up on things.  One of my recent questionable achievements was attaining summer employment at Le Muffin Et Plus, a coffee retailer in the epicenter of a mall food court.  Anyways, so this involves making a variety of breakfast-type sandwiches, and I am testifying that fast food egg sandwich time things are an abomination that nobody should consume, or have to assemble.

[wombat]

The Indian egg sandwich rocks.  Thank you.

[AlohaDawg]

My dad (born in North India) would make us a sort of egg sandwich that was grilled between a layered, unleavned, whole wheat grilled indian flatbread (not chappatis or naan, but I don't know it's proper name) that was pretty good. I don't know if Indians generally use "european" style bread for this sandwich or not but it does sound good.