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[robot_god]

How about a rum cake?  Most people don't like rum cake, but most people are stupid.

[Lister]

I am not a baker, but a good warm brownie (or better, blondie) topped by a complimentary high quality ice cream is a thing of beauty.  Substitute milk for about half of the water the recipe calls for, perhaps augment the flavor with your own additives, and you're set for a simple to make dessert that is impossible to dislike.

[linnea]

I am not a baker, but a good warm brownie (or better, blondie) topped by a complimentary high quality ice cream is a thing of beauty.  Substitute milk for about half of the water the recipe calls for, perhaps augment the flavor with your own additives, and you're set for a simple to make dessert that is impossible to dislike.

Oh hells yes. I totally hanker for blondies out here. Blondies would fuckin' punish right about now. Damn, now I am all hungry. I am too lazy to make them, and I miss being able to wander into any given locally-owned coffee shop and find some type of Saran-wrapped pastries or desserts such as blondies therein. Well, we do have a locally-owned coffee shop (no chain coffee shops) but I don't get to go there as often as I'd like. They probably have all kinds of treats stashed away in there, but I'm usually afraid to ask after they stopped carrying the white chocolate macadamia cookies.