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Wine: Keep a red and a white on hand at all times. When choosing wines on the wine aisle, use this simple rhyme to make your selection: “Closer to the floor, is meant for the poor / closer to the lights, is more like for if Bono comes over.” -=RAY=-

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Author Topic: A question vis-a-vis chili and other accompaniments  (Read 9489 times)

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Limmo

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Re: A question vis-a-vis chili and other accompaniments
« Reply #30 on: March 08, 2007, 08:39:27 pm »
You could always dip a Chocodile in tempura batter and then, y'know, sorta deep-fry it. 

I will send $2.78 to the first person who does this and posts photos of the result on the TOUAMB Flickr.
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Nabubrush

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Re: A question vis-a-vis chili and other accompaniments
« Reply #31 on: March 08, 2007, 10:29:24 pm »
Buddy of mine, serious eater, had the deep-fried Snickers. He said they suck. This is like the only time I've ever heard of that he ate anything and didn't like it.
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pmcd9

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Re: A question vis-a-vis chili and other accompaniments
« Reply #32 on: April 08, 2007, 04:36:19 am »
This thread is an abomination.
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Doc

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Re: A question vis-a-vis chili and other accompaniments
« Reply #33 on: April 08, 2007, 06:12:44 am »
I can't speak to a snickers but deep fried mars bars are alright. Not the greatest thing on earth but tasty in a fully commiting to the sin of gluttony kind of way.
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linnea

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Re: A question vis-a-vis chili and other accompaniments
« Reply #34 on: April 08, 2007, 08:53:47 am »
Why is it that frying renders foods so grelicious, yet so hella bad for you? It's a question that I ask myself when I order a salad instead of the deep-fried halibut giraffe n' chips. Or chicken tenders. Or buffalo wings.

Dammit, now I'm all hungry. Payday isn't until the 10th.
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side_show

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Re: A question vis-a-vis chili and other accompaniments
« Reply #35 on: April 08, 2007, 05:37:54 pm »
When it comes to things that really aren't meant to be deep fried, that are anyway... I'd say the tastiest is sushi maki.  It's such a crazy bastardization.   How can we make this predominantly healthy food stuff into something that is so bad for you that you Japanese mama will cry?  I know let's deep fry that mother fucker!  There is a proliferation of deep fried maki around, and most of it is ho-hum, but there's this one roll that a place near by makes called "happy mouth" with spicy tuna, avocado and salmon that they then dip in tempura and deep fry just long enough to crisp-i-fy it without cooking the stuff inside.  So wrong.  So right.  What someone needs to do is put it on a stick and sell it at amusement parks.  Sushi-yahoo!

When it comes to chili I made an ass kicking slow cooker chili with this beautiful sun-dried tomato turkey sausage and sweet potatoes.  It was so good.  Sometimes I regret that I never work from recipes, because I'm pretty sure this is one I'll never replicate perfectly again.
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