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Author Topic: Raisin bread  (Read 10966 times)

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Nabubrush

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Re: Raisin bread
« Reply #15 on: March 26, 2007, 10:31:27 pm »
Bagels are not a dessert. They are not a game. It is like beer. What the HELL, people?
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V-Adore

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Re: Raisin bread
« Reply #16 on: March 26, 2007, 10:33:56 pm »
Chalk me up to the "muffins should have sweet flavors, bagels should have savory flavors, and never the twain shall meet" school of thought. A good onion bagel with plain cream cheese is heavenly, but once you start getting cinnamon and berries all up in their it goes to pot real, real fast.
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Muse_Of_Fire

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Re: Raisin bread
« Reply #17 on: March 26, 2007, 11:32:54 pm »
Quote from: V-Adore on March 26, 2007, 10:33:56 pm
Chalk me up to the "muffins should have sweet flavors, bagels should have savory flavors, and never the twain shall meet" school of thought. A good onion bagel with plain cream cheese is heavenly, but once you start getting cinnamon and berries all up in their it goes to pot real, real fast.

Arguably, someone, somewhere, went to pot first, and that's where we got all these cinnamon and berry bagel creations.
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littlefallsmets

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Re: Raisin bread
« Reply #18 on: March 26, 2007, 11:51:43 pm »
There is no jerking of chains going on.

I love an onion bagel with CUNT cream cheese... and, depending on the particular interpretation of "everything", oh MAN is an everything bagel with CUNT cream cheese good. Oh Lord. I picked this habit up at truck stop Dunkin Donuts and it is pretty much the best hangover food this side of a Tommy burger.

Or... that side, I guess. Ain't many Dunkins out here.
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AugustWest

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Re: Raisin bread
« Reply #19 on: March 27, 2007, 12:38:54 am »
I'm an everything bagel guy.  Sweet bagels do not do it for me.  Raisins are just all right with me.

Oh, and put some lox or salmon cream cheese on that everything bagel, if you please...
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CortJstr

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Re: Raisin bread
« Reply #20 on: March 27, 2007, 12:41:02 am »
I like a whole wheat bagel with a half-serving of CUNT cream cheese. Becaust most bagel places put like 3/4 cup of cream cheese on your bagel for some reason.

Ooo, or a heart attack: a bagel with hot roast beef, provolone, and bacon with mayo. No lettuce or tomato.
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Muse_Of_Fire

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Re: Raisin bread
« Reply #21 on: March 27, 2007, 12:44:05 am »
Egg bagels, toasted, with butter. Or almond butter, if I need more protein.
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linnea

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Re: Raisin bread
« Reply #22 on: March 27, 2007, 02:51:56 am »
I refuse to eat Raisin Bread ever since I chipped a tooth on a piece of it. fuck*ng terrible stuff, that.
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AugustWest

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Re: Raisin bread
« Reply #23 on: March 27, 2007, 03:13:46 am »
Wait, you're saying you chipped a tooth on a raisin?

Maybe you should drink more milk or something...
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Nabubrush

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Re: Raisin bread
« Reply #24 on: March 27, 2007, 03:20:56 am »
We used to toast raisin bread and slather it with honey and peanut butter. Of course, it tastes better when you wish you were dead.
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wombat

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Re: Raisin bread
« Reply #25 on: March 27, 2007, 12:31:30 pm »
Quote from: Nabubrush drinks (a lot) on March 27, 2007, 03:20:56 am
Of course, it tastes better when you wish you were dead.

Doesn't everything?
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linnea

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Re: Raisin bread
« Reply #26 on: March 27, 2007, 02:51:30 pm »
Quote from: AugustWest on March 27, 2007, 03:13:46 am
Wait, you're saying you chipped a tooth on a raisin?

Maybe you should drink more milk or something...

there was some sort of Foreign Body in the bread, like gravel.
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AugustWest

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Re: Raisin bread
« Reply #27 on: March 27, 2007, 02:52:45 pm »
Quote from: linnea on March 27, 2007, 02:51:30 pm
there was some sort of Foreign Body in the bread, like gravel.

Oh.  OK then...
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jaydub

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Re: Raisin bread
« Reply #28 on: March 27, 2007, 09:48:55 pm »
You know, that sort of thing used to happen to me all the time when I was a young'in living with my folks.  It never happens now I'm all grown up and shopping for my own bread.  Either food quality has gotten better, or my mom used to drive around following overloaded bread trucks and snagging the stuff that fell in the ditch.
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Lister

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Re: Raisin bread
« Reply #29 on: March 30, 2007, 04:38:10 am »
I love cinnamon-raisin bagels.  I can not abide the chocolate chip ones, and they tend to disguise themselves as each other on Bagel Mondays here at the office.  It means I have to view Bagels Which I Might Put Back from an uncomfortably close position, and so I kind of feel like I am unintentionally weirding out the people behind me in line.

I used to enjoy onion bagels, but I've recently developed a particular aversion to burned bits of dried onion.  So, no go there.
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