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[Arachno-capitalist]

they have Chick-fil-A in NYC? Goddamn.

Apparently there is one in St Louis, but it isn't near me, or near a metro stop. So. I miss having my Chick-Fil-A Sandwich.

Yea, and Im pretty sure the Chik-fil-a at the A-CAP Weinstein dining commons is the only one in new york. And you need an A-CAP ID to get in the building so its kind of like flipping the bird to any non-A-CAP person in manhattan who wants a delicious sammich.

[V-Adore]

THREE THOUGHTS ABOUT CHICKEN:

1) People underestimate the value of the chicken tender as a cooking ingredient. That chicken-tender burrito sounds wicked, and once in college I had a chopped-up-chicken-tender pizza that was delicious. (I'm tempted to get one of those huge packs of Cain's, eat a few of them, and then use the rest in the kitchen.)

2) Chik-Fil-A is basically the chicken-fast-food equivalent of kissing God. If there's one thing that makes me glad to be in the South, it is this restaurant.

3) Finally, to get back on thread topic, here's my go-to Extremely Simple Chicken Recipe:

Lemonade Chicken

6 boneless, skinless chicken breast halves
1 (6-oz.) can frozen lemonade, thawed
1/3 cup soy sauce
1 teaspoon garlic powder

Place chicken in a 9x13 greased baking dish. Combine the lemonade, soy sauce, and garlic powder, and pour the mixture over the chicken. Cover with foil and bake at 350 for 45 minutes, then uncover, pour juices over chicken again, and cool for another 10 minutes uncovered.

This recipe is, as is pretty obvious, drop-dead easy but yields a flavorful, juicy chicken dish. (It works substantially better with halves than whole chicken breasts, though; the thinner the chicken, the better the juice and flavor permeates. Whole breasts will still be okay, though, if you don't feel like halving anything.) For best results, pour the remaining juices over the chicken gravy-style once it's plated, or dip bites of chicken into it if you're feeling a little crass.

[V-Adore]

See, dropping the chicken on a rice bed of choice and drizzling juice would be a real winner there.

I neglected to mention it, but yes, this is also A+++ excellent would eat again.

[linnea]

damn, not to cramp your style or anything but Annies is no good. Kraft is way better.

Maybe that's just because I'm all Nauseous and shit right now, though. Officially: being sick at College far from your Mommy is not fun at all.

At this stage in my life, most of my recipes are based on telling a person behind a counter what I would like, and then paying for it with my school ID. if you know what I'm saying, guys! am i rite? am I rite? I am a big fan, though, of the burrito my friends are horrified by: the Chicken Tender burrito. Chicken tenders chopped up, sour cream, salsa, and cheese. In a burrito.

Don't say I never gave you anything.

we have (in Charlotte) a panini press, and it is probably the most-used kitchen appliance at my house. We eat so many panini.

Oh fuck yes. I have never tried that burrito, but god damn does it sound delicious. The only way that burrito could get better is if they were Buffalo Chicken Tenders. I totally want one. Mmmmm.

Also, a panini press is on my list of stuff to buy. So awesome. In Boulder I worked down the street from a panini place and they made the most delicious grilled sandwiches I have ever sampled. I miss those.

Have I mentioned how thoroughly sick I am of the four restaurants we have in town?

[theinevitable]

I probably could get it with some buffalo sauce... but it might kill me.

[linnea]

I probably could get it with some buffalo sauce... but it might kill me.

If you don't like hot food, then definitely skip it.

I can't hang with ultra-hot stuff like vindaloo, but spicy stuff like buffalo wings are tasty.

Fellas...if you have a special lady, please wash your face and hands thoroughly, and brush your teeth thoroughly after having buffalo wings. I have a really bad story about a "mishap" that me and the Crap Dude ex-fiance encountered when he neglected to take the precautions that I listed. >_< I still wince in pain when I think about it. But at least now I can laugh about it!

[robot_god]

Fellas...if you have a special lady, please wash your face and hands thoroughly, and brush your teeth thoroughly after having buffalo wings. I have a really bad story about a "mishap" that me and the Crap Dude ex-fiance encountered when he neglected to take the precautions that I listed. >_< I still wince in pain when I think about it. But at least now I can laugh about it!

After some delicious spicy wings, that is the exact opposite of what I want a lady to do.

[linnea]

After some delicious spicy wings, that is the exact opposite of what I want a lady to do.

Uhhh...

Unless you regularly bathe your junk in Sriracha, RedHot or Tabasco, I would highly recommend against that.

This unfortunate event happened when we were still in college, and we had been dating for about 2 years. Crap Dude and I went out to a pub and had a tasty light supper of appetizers. We came home, one thing led to another, and everything was great until I realized something was wrong...then I started screaming and I ran to the sink as fast as I could, straddled it, and started a frenzy of soap and water in order to make the pain stop. Owwwwwww.

Of course the bastid was laughing hysterically and trying to gasp out, "baby, are you all right?" in between paroxysms of giggles. Tragedy + distance = comedy.

Jerk.

[Arachno-capitalist]

Does anyone have ideas on how to sex up the classic PB&J?

[robot_god]

Unless you regularly bathe your junk in Sriracha, RedHot or Tabasco, I would highly recommend against that.

I still stand by my previous comment.

[chuanoplast]

A panini maker, a rice cooker, and a microwave are the only cookware a person ever needs.

[slink]

Does anyone have ideas on how to sex up the classic PB&J?

Make it on toast...?
Maybe a panini if sexing it up is really what you're after?

[V-Adore]

I don't understand the concept of "sexing up a PB&J." Isn't the point that you eat PB&Js when you don't have the inclination towards, or the energy to fix, sexy food? Why add more effort to it?

Anyway, that said: look for interesting jellies/jams, since new flavors always help. And, of course, remember to spread the peanut butter before you spread the jelly, so the jelly is the innermost layer and doesn't make the bread soggy in the period between making and eating.

[wombat]

Peanut butter and bacon is good.

[theinevitable]

um, wtf? jelly on one side and pb on the other, people?

come on.