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Author Topic: cookin' from scratch  (Read 1874 times)

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Choop

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cookin' from scratch
« on: May 11, 2008, 02:44:16 am »
today is a fun day - the missus whipped up some pasta, and i made some ricotta. we stuffed the pasta with the ricotta and BOOM ravioli

it's ready NOW with some carbonara sauce

gtg, eatin
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Choop

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Re: cookin' from scratch
« Reply #1 on: May 11, 2008, 05:17:35 am »
oh so good

ricotta recipe

pasta recipe

ravioli are easy to assemble: just take your sheet of pasta (if you use a pasta roller machine like me, it's a long strip) and dot it with a small ball of filling; draw a grid around the filling dots with a beaten egg and a brush; cut in the middle of the egg stripes; either fold over or lay a second sheet on top; press and seal tightly, try to remove all the air and none of the filling

eat and enjoy
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Ruta Bagas

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Re: cookin' from scratch
« Reply #2 on: May 11, 2008, 10:20:37 am »
I made an amazing pizza the other day.

I thought I had basically no food in the house but then I had a revelation.

I caramelised some red onions to accompany the otherwise basic but still goddamn delicious topping. There aren't many problems that can't be solved by caramelising red onions.

It was a happy time.
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Carlos del Vaca

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Re: cookin' from scratch
« Reply #3 on: May 12, 2008, 06:49:37 pm »
I made this bread right here yesterday.  Easy.  Hell of such as good.
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