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Author Topic: Hey Bobby have you Seen This One?  (Read 48643 times)

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Carlos del Vaca

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Re: Hey Bobby have you Seen This One?
« Reply #210 on: June 04, 2010, 02:05:21 pm »
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Bobby Isosceles

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Re: Hey Bobby have you Seen This One?
« Reply #211 on: June 04, 2010, 02:17:34 pm »
Quote from: carlosdelvaca on June 04, 2010, 02:05:21 pm
bacon alarm clock
http://www.mathlete.com/portfolio/wakeNbacon.php

that is from bacon today, which is of course on the side bar of our corporate page:

www.baconautics.com

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jaydub

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Re: Hey Bobby have you Seen This One?
« Reply #212 on: June 04, 2010, 09:48:27 pm »
Quote from: carlosdelvaca on June 04, 2010, 02:05:21 pm
bacon alarm clock
http://www.mathlete.com/portfolio/wakeNbacon.php
God, that is a work of genius.  If only no night-before fumbling with frozen bacon was required.
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pmcd9

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Re: Hey Bobby have you Seen This One?
« Reply #213 on: July 08, 2010, 04:24:51 pm »
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Arachno-capitalist

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Re: Hey Bobby have you Seen This One?
« Reply #214 on: July 08, 2010, 05:04:04 pm »
Quote from: Bobby Isosceles on June 04, 2010, 02:17:34 pm
that is from bacon today, which is of course on the side bar of our corporate page:

www.baconautics.com



Do you get many orders from your website that has absolutely no way for me to know what exactly I'm buying, how much it costs, or how to buy it?
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pmcd9

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Re: Hey Bobby have you Seen This One?
« Reply #215 on: March 24, 2013, 06:12:13 pm »
We haven't talked about bacon in awhile.
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Bobby Isosceles

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Re: Hey Bobby have you Seen This One?
« Reply #216 on: March 25, 2013, 12:24:53 pm »
Quote from: pmcd9 on March 24, 2013, 06:12:13 pm
We haven't talked about bacon in awhile.

Bacon is so passe now. The new thing is steak cooked on himalayan salt blocks.
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miles

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Re: Hey Bobby have you Seen This One?
« Reply #217 on: March 26, 2013, 06:38:50 am »
Quote from: Bobby Isosceles on March 25, 2013, 12:24:53 pm
Bacon is so passe now. The new thing is steak cooked on himalayan salt blocks.

That really is a thing: http://www.atthemeadow.com/shop/Resources/Cook-Steak-On-Himalayan-Salt-Block

And that website is for a store in Portland. Figures.
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pmcd9

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Re: Hey Bobby have you Seen This One?
« Reply #218 on: March 26, 2013, 03:31:46 pm »
Are there any purported attributes to cooking a steak this way other than, it makes it real salty?
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AugustWest

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Re: Hey Bobby have you Seen This One?
« Reply #219 on: March 26, 2013, 05:03:12 pm »
You can probably heat the salt up real hot so you get a good sear on the steak, or some shit like that. 
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pmcd9

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Re: Hey Bobby have you Seen This One?
« Reply #220 on: March 26, 2013, 07:22:58 pm »
Can you get a block of salt from the feed store, or does it have to be a Williams Sonoma salt block only available at Whole Foods?
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AugustWest

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Re: Hey Bobby have you Seen This One?
« Reply #221 on: March 26, 2013, 07:34:24 pm »
Quote from: pmcd9 on March 26, 2013, 07:22:58 pm
Can you get a block of salt from the feed store, or does it have to be a Williams Sonoma salt block only available at Whole Foods?

If they carry Himalayan block salt at your feed store.  In a pinch, you could use Andean block salt.  But stay away from block salts from the Caucasus.  While their cheaper price may be inviting, you simply can't taste the altitude the way you can with a true Himalayan salt.
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pmcd9

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Re: Hey Bobby have you Seen This One?
« Reply #222 on: March 26, 2013, 07:35:52 pm »
Exactly.
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jaydub

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Re: Hey Bobby have you Seen This One?
« Reply #223 on: March 26, 2013, 07:42:39 pm »
Quote from: miles on March 26, 2013, 06:38:50 am
That really is a thing: http://www.atthemeadow.com/shop/Resources/Cook-Steak-On-Himalayan-Salt-Block
This sounds like a gigantic pain in the ass.  Clearly not for families with kids - if I take longer than 20minutes to get dinner on the table they are into the yogurt, cereal, and cheese.  Then whatever work I've done goes untasted by 40% of my household.
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Bobby Isosceles

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Re: Hey Bobby have you Seen This One?
« Reply #224 on: March 27, 2013, 05:19:54 pm »
I did a side-by-side test of salt block versus cast iron skillet. Skillet won.
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