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Author Topic: 'Tis the season...for grilling  (Read 12505 times)

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wombat

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Re: 'Tis the season...for grilling
« Reply #45 on: July 06, 2009, 08:01:06 pm »
Were these homemade Rice Krispy treats or store bought?
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Bobby Isosceles

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Re: 'Tis the season...for grilling
« Reply #46 on: July 06, 2009, 08:03:31 pm »
Quote from: wombat on July 06, 2009, 08:01:06 pm
Were these homemade Rice Krispy treats or store bought?

Homemade.
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Choop

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Re: 'Tis the season...for grilling
« Reply #47 on: July 14, 2009, 05:21:22 am »
i just made an interesting cocktail with oven-roasted lemons, and my first thought when tasting was "i wonder how it would be different if i'd grilled the lemons"
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miles

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Re: 'Tis the season...for grilling
« Reply #48 on: July 14, 2009, 11:09:50 pm »
Quote from: Choopernickel on July 14, 2009, 05:21:22 am
i just made an interesting cocktail with oven-roasted lemons, and my first thought when tasting was "i wonder how it would be different if i'd grilled the lemons"

Give us the recipe, please.
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Choop

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Re: 'Tis the season...for grilling
« Reply #49 on: July 14, 2009, 11:21:20 pm »
i love you guys. i've been back in atlanta for two weeks as of tomorrow! oh man it's so good.

i took five lemons and roasted them whole at 325 for an hour, they got soft and super juicy. juice them and take out the seeds and paper but leave the pulp. throw them in a pitcher half filled with ice, then add one part simple syrup and two parts vodka, close to the top. splash enough pomegranate juice to turn it a nice dark pink, mellow looking but not sour tasting. granted, this was a small pitcher. maybe add a couple-few more lemons if you're using a regular iced tea/lemonade/kool-aid pitcher.
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Bobby Isosceles

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Re: 'Tis the season...for grilling
« Reply #50 on: July 15, 2009, 01:03:00 am »
Quote from: Choopernickel on July 14, 2009, 11:21:20 pm
i love you guys. i've been back in atlanta for two weeks as of tomorrow! oh man it's so good.

i took five lemons and roasted them whole at 325 for an hour, they got soft and super juicy. juice them and take out the seeds and paper but leave the pulp. throw them in a pitcher half filled with ice, then add one part simple syrup and two parts vodka, close to the top. splash enough pomegranate juice to turn it a nice dark pink, mellow looking but not sour tasting. granted, this was a small pitcher. maybe add a couple-few more lemons if you're using a regular iced tea/lemonade/kool-aid pitcher.

Sweetened or unsweetened pomegranate juice? This idea intrigues me.
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Choop

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Re: 'Tis the season...for grilling
« Reply #51 on: July 15, 2009, 03:09:59 am »
the big tall bottle of pom, i guess it's sweetened
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Bobby Isosceles

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Re: 'Tis the season...for grilling
« Reply #52 on: July 15, 2009, 03:27:07 am »
Quote from: Choopernickel on July 15, 2009, 03:09:59 am
the big tall bottle of pom, i guess it's sweetened

i have canned you for this great idea mr. choopernickel
remind me to drunkdial you
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