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Author Topic: Asparagus Tips on Cheese Toast with Gravy and Tomatoes  (Read 1982 times)

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pmcd9

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Asparagus Tips on Cheese Toast with Gravy and Tomatoes
« on: October 20, 2010, 03:44:54 pm »

This dish needs a new name.  Can you help me come up with one?

To circumvent the inevitable wandering, use this thread to post about unusual recipes that you love.
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wombat

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Re: Asparagus Tips on Cheese Toast with Gravy and Tomatoes
« Reply #1 on: October 20, 2010, 03:57:54 pm »

I propose that we call it Paul's Moustache.
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Re: Asparagus Tips on Cheese Toast with Gravy and Tomatoes
« Reply #2 on: October 20, 2010, 04:13:54 pm »

What kind of gravy is that? Because it looks white.
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Carlos del Vaca

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Re: Asparagus Tips on Cheese Toast with Gravy and Tomatoes
« Reply #3 on: October 20, 2010, 04:18:01 pm »

It needs an English-sounding name that has little to nothing to do with the dish itself, and sounds kind of gross.

"Parson's Entrails."
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pmcd9

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Re: Asparagus Tips on Cheese Toast with Gravy and Tomatoes
« Reply #4 on: October 20, 2010, 04:33:01 pm »

It needs an English-sounding name that has little to nothing to do with the dish itself, and sounds kind of gross.

"Parson's Entrails."

Someone on Facebook suggested "The Drunken Butler."

I propose that we call it Paul's Moustache.

The McRae was also suggested on Facebook.  To me, it's too vague.  I (and my moustache) want to be known for more than this.  It's not my creation anyway.  I learned it from my mother who in turn learned it from her mother in law.

So perhaps it could be named Mother Mac's Moustache.

What kind of gravy is that? Because it looks white.

Yes, it's white gravy.  It's a southern thing, I guess.  It's flour, milk and water. 
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Re: Asparagus Tips on Cheese Toast with Gravy and Tomatoes
« Reply #5 on: October 20, 2010, 05:09:12 pm »

Asparaburger's Syndrome of Deliciousness?
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jay-ell

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Re: Asparagus Tips on Cheese Toast with Gravy and Tomatoes
« Reply #6 on: October 20, 2010, 05:39:14 pm »

The Vegetarian Cowboy.
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Re: Asparagus Tips on Cheese Toast with Gravy and Tomatoes
« Reply #7 on: October 20, 2010, 05:51:50 pm »

So perhaps it could be named Mother Mac's Moustache.

Yes, it's white gravy.  It's a southern thing, I guess.  It's flour, milk and water. 

Mother Mac's Milk Moustache!
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Re: Asparagus Tips on Cheese Toast with Gravy and Tomatoes
« Reply #8 on: October 21, 2010, 10:22:47 am »

Mother Mac's Milk Moustache!

And we're done.
What's next?
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