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Author Topic: Rib popping good  (Read 14088 times)

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side_show

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Re: Rib popping good
« Reply #15 on: January 30, 2011, 08:25:59 pm »
Quote from: Carlos del Vaca on January 30, 2011, 07:00:54 pm
Well, shit.  I saw this topic title and thought it was going to be about barbecue.

From my little time in the deep south I learned a sad truth:  there is basically no good barbecue in Manitoba.   Okay, apparently there's one place, but it's way out in the middle of no where and I haven't been there yet.
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Re: Rib popping good
« Reply #16 on: January 30, 2011, 08:30:00 pm »
I . . . don't like ribs. I don't like to eat around bones. I am lazy when it comes to food.
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Carlos del Vaca

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Re: Rib popping good
« Reply #17 on: January 30, 2011, 10:15:42 pm »
Quote from: Nabubrush on January 30, 2011, 08:30:00 pm
I don't like to eat around bones.

If it's done properly, the bones pop right out.

SEE WHAT I DID THERE!
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Re: Rib popping good
« Reply #18 on: January 30, 2011, 10:40:54 pm »
Mmmm...ribs. Now I'm going to have to get some this week. There's a place in town that does it properly, and it's so good.
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side_show

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Re: Rib popping good
« Reply #19 on: January 30, 2011, 11:16:57 pm »
Quote from: Carlos del Vaca on January 30, 2011, 10:15:42 pm
If it's done properly, the bones pop right out.

SEE WHAT I DID THERE!

I have been basting in my own juices for some time now.   Explains a lot.
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jay-ell

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Re: Rib popping good
« Reply #20 on: January 31, 2011, 01:34:27 am »
Quote from: Nabubrush on January 30, 2011, 08:30:00 pm
I . . . don't like ribs. I don't like to eat around bones. I am lazy when it comes to food.

I love ribs, but I don't like getting my hands messy. So I eat them with a knife and fork. It's a fine art, and my BFF laughs at me, but when I'm done there's not a scrap of meat left on those mothers.
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Re: Rib popping good
« Reply #21 on: January 31, 2011, 01:42:17 am »
Nabu, this is the saddest thing. Meat cooked on the bone is always tastier than boneless meat. Come on, you'll have plenty of time to eat nothing but soft food when you're in the nursing home, you know?
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Re: Rib popping good
« Reply #22 on: January 31, 2011, 01:55:48 am »
"Manitoba's Best Barbeque" would totally be a band name that 'Nev would go wild for.
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Re: Rib popping good
« Reply #23 on: January 31, 2011, 02:45:39 am »
Quote from: side_show on January 30, 2011, 08:25:59 pm
From my little time in the deep south I learned a sad truth:  there is basically no good barbecue in Manitoba.   Okay, apparently there's one place, but it's way out in the middle of no where and I haven't been there yet.

Sounds like a business opportunity!  I can show you how to make wicked hickory smoked pork shoulder.  A few baked beans and a good coleslaw recipe and ...
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Re: Rib popping good
« Reply #24 on: January 31, 2011, 03:06:16 am »
Quote from: wombat on January 31, 2011, 01:42:17 am
Nabu, this is the saddest thing. Meat cooked on the bone is always tastier than boneless meat. Come on, you'll have plenty of time to eat nothing but soft food when you're in the nursing home, you know?

You would be pretty sad to see what I eat most of the time. It is a sacrifice.
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Re: Rib popping good
« Reply #25 on: January 31, 2011, 04:33:14 am »
Um.

My band that was actually just friends screwing around over the summer was called "Barbeque Masters."

Manitoba's best barbecue is not a good band name.
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Re: Rib popping good
« Reply #26 on: January 31, 2011, 08:48:10 pm »
Yeah, Manitoba's Best Barbecue is not a good band name, but maybe I'm too close to it to "get" it.  The thing that has not been capitalize on by this business is how much Winnipeg sounds like Win-a-pig.  I mean, come on. 

AW, I am so not interested in being any kind of cook.  I'd get way too bored with having to be consistant all the time.  I don't know how chefs can do that. 
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Re: Rib popping good
« Reply #27 on: January 31, 2011, 08:55:11 pm »
Quote from: AugustWest on January 31, 2011, 02:45:39 am
Sounds like a business opportunity!  I can show you how to make wicked hickory smoked pork shoulder.  A few baked beans and a good coleslaw recipe and ...

I can attest.  The man can cook.
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Re: Rib popping good
« Reply #28 on: January 31, 2011, 08:58:30 pm »
holy crap AW, please share your pork shoulder recipe with us. I would love to know how to make BBQ.
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Re: Rib popping good
« Reply #29 on: January 31, 2011, 09:10:34 pm »
Quote from: theinevitable on January 31, 2011, 08:58:30 pm
holy crap AW, please share your pork shoulder recipe with us. I would love to know how to make BBQ.

It's very simple.  I just brine it overnight, then cook it indirectly.  I have a grill like this:



The meat sits on one side, the fire on the other.  I keep a low fire going with charcoal and chip and/or chunks of hickory on it.  The meat stays on the grill as long as possible, but at least 8 hours.  No sauce, no rub, no nothing but low heat and smoke.

S'all there is to it.
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