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Author Topic: Rib popping good  (Read 14134 times)

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greenkoolayd

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Re: Rib popping good
« Reply #45 on: February 02, 2011, 12:33:56 am »
Quote from: Asherdan on February 01, 2011, 11:17:38 pm
If I'm reliving the days of yore, a bag of Fritos and a big spoon of chili dropped in, yo little league, ho, spork mounted and ready y'know.

frito pie is the shiznit.

also, as for me, chili has beans.  when its for hotdogs, etc, its less of a stew and more of a meaty, tomato-based sauce.
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miles

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Re: Rib popping good
« Reply #46 on: February 02, 2011, 12:41:11 am »
Also known as hot dog sauce?
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KeithHernandez

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Re: Rib popping good
« Reply #47 on: February 02, 2011, 12:58:09 am »
Go back to Cincinnati, holmes.
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CortJstr

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Re: Rib popping good
« Reply #48 on: February 02, 2011, 01:03:34 am »
I like Frito chili pie or chili-mac (chili on spaghetti), preferably with jalapenos, cheese, and diced tomato on top.
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Choop

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Re: Rib popping good
« Reply #49 on: February 02, 2011, 01:50:37 am »
I serve it in a bowl with a couple heavy drop biscuits.
all dippin and wipin
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theinevitable

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Re: Rib popping good
« Reply #50 on: February 02, 2011, 01:54:43 am »
I was not raised eating Chili for whatever reason. I think the times I have eaten it when friends have made it it has been more of a stew type thing.
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greenkoolayd

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Re: Rib popping good
« Reply #51 on: February 02, 2011, 02:14:38 am »
which is better, chili with ground beef, or steak chili?
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Nabubrush

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Re: Rib popping good
« Reply #52 on: February 02, 2011, 03:48:51 am »
Quote from: pmcd9 on February 02, 2011, 12:00:32 am
Quote from: Choop on February 01, 2011, 10:54:14 pm
i had an oddly amazing vegetarian chili a couple weeks ago, as good as any homemade chili con carne i've ever had, and better than any restaurant's veggi chili. that's a recipe i need to get.
I have been amazed by how good veggie chili can be.

Ah, the good old days.
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Doc

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Re: Rib popping good
« Reply #53 on: February 02, 2011, 07:37:39 am »
Paul's video is awesome. I might need to try and replicate this BBQ business some time soon.

Now, by chili of course I assume you mean chili peppers? Which I note you crazy yanks always seem to confuse with capsicums.

This is a joke, I have seen chili around here, although only in a can.
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Mr Trout

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Re: Rib popping good
« Reply #54 on: February 02, 2011, 07:54:46 am »
Quote from: Asherdan on February 01, 2011, 11:17:38 pm
If I'm reliving the days of yore, a bag of Fritos and a big spoon of chili dropped in, yo little league, ho, spork mounted and ready y'know.

Oh man that really does sound good. Why didn't it ever occur to me to combine fritos and chili?

Somewhat related to fritos by way of chili: does anyone else love the shit outta corn nuts but can never find them anywhere? I used to be able to find them in big cans but now they seem to only be small bags at seedy gas stations by truck stops.
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Choop

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Re: Rib popping good
« Reply #55 on: February 02, 2011, 03:05:59 pm »
what you call capsicums we call bell peppers, and they're totally not the same thing dude. there are a ton of different kinds of chile peppers ranging from what you linked, which look like thai bird chiles, to what's called an ancho chile, which is a big poblano that has been smoked to hell and back, and scotch bonnets, tiny little orange fuckers that'll knock you into next week.
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side_show

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Re: Rib popping good
« Reply #56 on: February 02, 2011, 03:12:42 pm »
Personally, I like to add a re-hydrated chipotle pepper to my chili.  Serious smoke factor.  Serious yum.  I typically add onions and beans to chili also.  Sometimes corn and bell peppers.
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Re: Rib popping good
« Reply #57 on: February 02, 2011, 07:26:45 pm »
We have a zip-lock in the spice cabinet that has a few peppers in it. The only label on it is a skull & crossbones. My wife makes the call as to when it is opened.
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miles

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Re: Rib popping good
« Reply #58 on: February 03, 2011, 02:01:51 am »
Quote from: Choop on February 02, 2011, 03:05:59 pm
scotch bonnets, tiny little orange fuckers that'll knock you into next week.

Is that another name for the habanero? I had some pineapple habanero sorbet a couple weeks ago that was hella good.
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Choop

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Re: Rib popping good
« Reply #59 on: February 03, 2011, 04:10:28 am »
close - same species, even - but hotter
http://en.wikipedia.org/wiki/Scotch_bonnet_(pepper)
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