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Author Topic: Rib popping good  (Read 14116 times)

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Doc

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Re: Rib popping good
« Reply #60 on: February 03, 2011, 06:18:19 am »
Quote from: Choop on February 02, 2011, 03:05:59 pm
what you call capsicums we call bell peppers, and they're totally not the same thing dude.

I know, I know. I was just saying that because if you asked for a pepper around here, even a bell pepper you'd never get a capsicum. We just like to randomly exclude plants from their family for no good reason.
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Nabubrush

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Re: Rib popping good
« Reply #61 on: February 03, 2011, 02:31:36 pm »
Quote from: Doc on February 03, 2011, 06:18:19 am
I know, I know. I was just saying that because if you asked for a pepper around here, even a bell pepper you'd never get a capsicum. We just like to randomly exclude plants from their family for no good reason.

It's a slippery slope from there to eugenics.
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AugustWest

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Re: Rib popping good
« Reply #62 on: February 03, 2011, 02:47:27 pm »
Quote from: Nabubrush on February 03, 2011, 02:31:36 pm
It's a slippery slope from there to eugenics.

You know who else believed in eugenics?
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Nabubrush

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Re: Rib popping good
« Reply #63 on: February 03, 2011, 02:55:00 pm »
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littlefallsmets

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Re: Rib popping good
« Reply #64 on: February 03, 2011, 04:37:21 pm »
Quote from: AugustWest
You know who else believed in eugenics?

KHAN!
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Doc

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Re: Rib popping good
« Reply #65 on: February 04, 2011, 01:42:10 am »
Chris Onstad?
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side_show

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Re: Rib popping good
« Reply #66 on: February 04, 2011, 03:28:56 am »
A week of talk about ribs has caused me to purchase some beef short ribs.  I'm thinking I want to put them in the slow cooker on Saturday as a sort of one week commemoration of my own rib popping loose.  Anyone ever done up short ribs in the slow cooker?  Thoughts?
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Carlos del Vaca

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Re: Rib popping good
« Reply #67 on: February 04, 2011, 03:15:34 pm »
My thought is "awesome."  When I've done short ribs, I've done a braise on the stove top, so the slow cooker is a very similar vibe.  Last time I made them was this recipe:  http://www.epicurious.com/recipes/food/views/-Carbonnade-a-la-Flamande-Short-Ribs-358557
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Nabubrush

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Re: Rib popping good
« Reply #68 on: February 04, 2011, 06:29:18 pm »
Quote from: Asherdan on February 04, 2011, 04:30:34 pm
Pick something that fits your toothsomeness

On the one hand, that word. I do not think it means what you think it means. On the other hand, it's side_show, so it does apply.
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Nabubrush

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Re: Rib popping good
« Reply #69 on: February 19, 2011, 11:42:20 pm »
Quote from: Asherdan on February 04, 2011, 06:58:05 pm
Yeah I knew what I was doing with the words, but I also deliberately mangled the structure as a follow on because I have this conceit that it creates a patois of how I'm really thinking rather than just coming off as bizarre and impenetrable.

So yeah, I'm creating my own communication problems here, I 'spect.

Sorry, late to the party, but sometimes you write and I have to just roll with it and not try to understand it, and just enjoy the total package without getting a whole lot of substance out of it - because it sounds all good, but to try to figure out what you really mean might be too much work for AMBACC.
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pmcd9

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Re: Rib popping good
« Reply #70 on: February 20, 2011, 03:19:36 am »
I've got a friend who creates his own language
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jaydub

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Re: Rib popping good
« Reply #71 on: March 10, 2011, 06:58:14 am »
So long as he doesn't create his own religion.  Because down that path lies madness

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