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Author Topic: August 15, 2013 - Some kind of nightmarish suppository  (Read 7339 times)

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Choop

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Re: August 15, 2013 - Some kind of nightmarish suppository
« Reply #15 on: August 17, 2013, 05:47:47 am »
if there are another six strips in the next two months i will buy a hat made of something edible and consume it after cooking it.
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sensate

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Re: August 15, 2013 - Some kind of nightmarish suppository
« Reply #16 on: August 20, 2013, 02:56:30 am »
It's like he got his voice back. The two previous installments were tortured cries for harm. This one is by the guy who wrote Achewood.
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oball

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Re: August 15, 2013 - Some kind of nightmarish suppository
« Reply #17 on: September 27, 2013, 09:04:30 am »
Quote from: Choop on August 17, 2013, 05:47:47 am
if there are another six strips in the next two months i will buy a hat made of something edible and consume it after cooking it.

I'm holding you to this
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jsv

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Re: August 15, 2013 - Some kind of nightmarish suppository
« Reply #18 on: September 27, 2013, 11:17:00 pm »
Quote from: Choop on August 17, 2013, 05:47:47 am
if there are another six strips in the next two months i will buy a hat made of something edible and consume it after cooking it.

(I registered just to make this joke...)

A... pork pie hat?
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Choop

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Re: August 15, 2013 - Some kind of nightmarish suppository
« Reply #19 on: October 03, 2013, 03:53:11 am »
Shit.

well, i know how to make a bacon lattice, and a ballcap is an easy enough shape. it's gonna take me a couple weeks to hook up because i just got back from vacation and don't have any fun money left over.
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Re: August 15, 2013 - Some kind of nightmarish suppository
« Reply #20 on: October 03, 2013, 12:20:07 pm »
It can be cheap bacon, you know. It'll be just as much fun for us.
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Re: August 15, 2013 - Some kind of nightmarish suppository
« Reply #21 on: October 03, 2013, 03:26:20 pm »
Quote from: wombat on October 03, 2013, 12:20:07 pm
It can be cheap bacon, you know. It'll be just as much fun for us.

I would contribute to a Kickstarter for this.  Or, hell, come my next grocery trip I'll just buy extra bacon and mail it.  Now that I live in North Carolina (DID I MENTION THAT I LIVE HERE NOW?), bacon is practically free. 

Alaskans get that fat oil check once a year.  We get a box of bone-in pork chops delivered to our door by a smiling but weary Emeril Lagasse.
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jaydub

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Re: August 15, 2013 - Some kind of nightmarish suppository
« Reply #22 on: October 03, 2013, 05:56:37 pm »
Glad you cracked that 666 posts seal, Turbo.  Some folks would suspend their accounts just to keep a particular number.  Which reminds me - Q owes us 2 posts.
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Re: August 15, 2013 - Some kind of nightmarish suppository
« Reply #23 on: October 03, 2013, 07:32:55 pm »
Quote from: wombat on October 03, 2013, 12:20:07 pm
It can be cheap bacon, you know. It'll be just as much fun for us.

I've always bought the cheap bacon. Last week I splurged and bought the good stuff. It was just as I suspicioned. The cheap stuff is just as good.
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nDed

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Re: August 15, 2013 - Some kind of nightmarish suppository
« Reply #24 on: October 03, 2013, 07:49:08 pm »
I buy bacon ends and pieces because they're cheap and I don't care what my bacon looks like so long as I'm the one that's eating it.  Sometimes there's a huge chunk of pure bacon fat in there, which is just good news all around if you're saving up for some bacon grease pastry empanadas.
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pmcd9

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Re: August 15, 2013 - Some kind of nightmarish suppository
« Reply #25 on: October 03, 2013, 10:38:37 pm »
Quote from: nDed on October 03, 2013, 07:49:08 pm
I buy bacon ends and pieces because they're cheap and I don't care what my bacon looks like so long as I'm the one that's eating it.  Sometimes there's a huge chunk of pure bacon fat in there, which is just good news all around if you're saving up for some bacon grease pastry empanadas.

Yeah, I used to buy the ends and pieces too, but now it's got maple bacon in it which fucks everything up.
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Carlos del Vaca

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Re: August 15, 2013 - Some kind of nightmarish suppository
« Reply #26 on: October 04, 2013, 02:01:06 pm »
Quote from: nDed on October 03, 2013, 07:49:08 pm
I buy bacon ends and pieces because they're cheap and I don't care what my bacon looks like so long as I'm the one that's eating it.  Sometimes there's a huge chunk of pure bacon fat in there, which is just good news all around if you're saving up for some bacon grease pastry empanadas.

Trader Joe's sells ends & pieces and they're surprisingly good. I don't know that I'd use that just when I want to eat plain ol' bacon, but in a dish where you need diced/chopped bacon (a nice pasta dish, or a braise where you're laying down some bacon fat before browning your roast), it's friggin' perfect.
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jaydub

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Re: August 15, 2013 - Some kind of nightmarish suppository
« Reply #27 on: October 04, 2013, 04:24:16 pm »
Maple bacon is an abomination.  If I wanted that shit I'd let my bacon be contaminated by the maple syrup from the waffle or pancakes.  I accidentally picked up a pack of it one day at the store from inattentiveness.  Got out to the car and saw it while I was putting the groceries in the back.  I took it right back inside and exchanged it for thick-cut applewood smoked.  Damn, now I'm hungry.
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Choop

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Re: August 15, 2013 - Some kind of nightmarish suppository
« Reply #28 on: October 04, 2013, 04:30:54 pm »
you know what's good? chipotle bacon. mix up like a quarter cup of brown sugar and half a teaspoon (or more) of ground chipotle, then dust your bacon with it and throw it in the oven for about 20 minutes. it's candied a little bit, but not like maple bacon, and it's spicy but nice, kind of like breakfast barbecue
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Turbo Ninja

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Re: August 15, 2013 - Some kind of nightmarish suppository
« Reply #29 on: October 04, 2013, 05:33:56 pm »
Quote from: jaydub on October 03, 2013, 05:56:37 pm
Glad you cracked that 666 posts seal, Turbo.  Some folks would suspend their accounts just to keep a particular number.  Which reminds me - Q owes us 2 posts.

I thought about sitting on 666 for a bit longer, but I wasn't sure how to call attention to that particular post count without posting about it, and I didn't think far enough in advance to give you all warning at #664 or so.
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