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[wombat]

Well, true. But there's store-bought stuff that comes in a jar that came from who knows where, and there's store-bought stuff that people are actually making in the store, like right there in front of you. The latter, I expect, is almost exactly like what I'd make at home.

I think professional Koreans would probably make it better than I would at home, so as long as I am fortunate to live near a bunch, I will leave it to them.

I would also watch that show, repeatedly.

[pmcd9]

Hmm, we've got lots of Vietnamese here, but I'll bet there are some Koreans as well. And we totally have grocery stores like the one A-Cap described. The meat market is totally bonkers. I think I may need to go Kimchi shopping.

oh man don't let the food network get ahold of that one, guy fieri would just turn it into a bunch of bullshit.

Word!

[Carlos del Vaca]

Hmm, we've got lots of Vietnamese here

Then you should be eating lots of pho and banh mi.

[pmcd9]

Then you should be eating lots of pho and banh mi.

Definitely! We talked about this.

[ianmalcolm2]

It's kimchi season again. 10 pounds this year, and that doesn't include the radish stuff, and the hot pepper-less 'white kimchi'.

Something about the ritual and/or long amounts of time involved in making kimchi usually results in me gettin all tippled on beverages. But the feeling of drunk self-satisfaction when you're done beats all else.

[pmcd9]

It's nice to have annual rituals such as this.