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Author Topic: Delicious Delicious Gnocchi  (Read 5556 times)

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chuanoplast

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Re: Delicious Delicious Gnocchi
« Reply #30 on: March 28, 2007, 04:24:49 am »
Quote from: Ruta Bagas on March 27, 2007, 04:22:05 pm
I would suggest that, when you make the dough, you don't try to be fancy and make a well of flour on a flat surface to put the egg in. That gets old really quickly if you're not brilliant at it. Nobody ever has to know if you use a bowl...

This is like the don't lift up a hand-held mixer while it is still running if you don't want frosting on your ceiling rule.
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The most important decision in my life: the rabbit mug or the monkey mug. (PS I GOT THE KITTY MUG)
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