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"Artists need to make money to eat and to continue to make art. Artists used to rely on middlemen to collect their money on their behalf, thereby rendering themselves innocent of cash-handling in the public eye. Artists will now be coming straight to you (yes YOU, you who want their music, their films, their books) for their paychecks. Please welcome them. Please help them. Please do not make them feel badly about asking you directly for money.” -Amanda Palmer

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Author Topic: May Blogs? Yes, Blogs May.  (Read 11652 times)

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Mr Trout

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« Reply #15 on: May 12, 2005, 01:58:55 am »
It would be awesome of lil nephew was a guest star on Cellar Notes (that short wine segment on NPR, hopefully it's not local so other people know what I'm talking about).

I want to hear him talk with Hugh and Al about fruits being sexually assaulted by other fruits in suburban ghettoslang so bad.
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Mantonio

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« Reply #16 on: May 19, 2005, 02:51:36 am »
Roast Beef is actually a pretty good poet.

OH SHIIIIIIT
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V-Adore

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« Reply #17 on: May 19, 2005, 03:32:41 am »
I really do enjoy Beef's poetry. It reminds me of William Carlos Williams, although perhaps this is not a surprise. Also, "OH SHIIIIIT" is exactly the way a poem about a Mexican restaurant run by ninjas should end.
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wombat

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« Reply #18 on: May 19, 2005, 09:51:14 am »
They have churros at Taco Bell?
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CortJstr

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« Reply #19 on: May 19, 2005, 12:46:08 pm »
What's a churro?
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arkabee

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« Reply #20 on: May 19, 2005, 01:01:31 pm »
Quote from: "CortJstr"
What's a churro?


it's some type of food related, um, thing:

http://www.churros.com/churros.htm
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bdeth dot com

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« Reply #21 on: May 19, 2005, 06:34:23 pm »
ALSO SEE:
CHURRO

It gave me a bit of a chuckle to find out that Wikipedia has an entry for "Churro." It would not surprise me to see this food product on the menu of SaniTaco and frequently endulged upon by the R. Beef & Raymo Smookles.
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bdeth dot com

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« Reply #22 on: May 19, 2005, 06:37:41 pm »
In addition, I also forgot to say that churros are hell of quite tasty to eat. They are delicious to the taste.

:cry:
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wombat

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« Reply #23 on: May 19, 2005, 06:45:29 pm »
Churros are one of the reasons I wish I lived in California.  They can't possibly be any good at Taco Bell, can they?
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acoxcae

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« Reply #24 on: May 19, 2005, 07:54:26 pm »
I'd just like to add that I think it is both remarkable and rad that someone has decided to join our ranks today, and make two very informative posts, apparently in order to educate us about churros.

If ever there was a good cause for membership, it is churro education.

Thank you, bdeth dot com.

acoxcae

edit:  Why are we talking about churros, anyway?  I just assumed that Roast Beef mentioned them in his "Ode to a Taqueria" - but I checked, and he didn't.  Where did the churros come from?
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CortJstr

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« Reply #25 on: May 19, 2005, 08:05:55 pm »
Quote from: "bdeth dot com"
ALSO SEE:
CHURRO

It gave me a bit of a chuckle to find out that Wikipedia has an entry for "Churro." It would not surprise me to see this food product on the menu of SaniTaco and frequently endulged upon by the R. Beef & Raymo Smookles.

Ooooohhhh. California Tortilla has those. But that would require actually going into a California Tortilla. And that would make baby Jesus cry.
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AugustWest

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« Reply #26 on: May 19, 2005, 08:18:53 pm »
Quote from: "acoxcae"
If ever there was a good cause for membership, it is churro education.


And after all, we're all about education.
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wombat

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« Reply #27 on: May 19, 2005, 09:02:28 pm »
Quote from: "acoxcae"

edit:  Why are we talking about churros, anyway?  I just assumed that Roast Beef mentioned them in his "Ode to a Taqueria" - but I checked, and he didn't.  Where did the churros come from?


Ray got a job!

And also I now have a strange longing to have a caulk gun filled with sour cream.  And I don't even like sour cream.
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acoxcae

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« Reply #28 on: May 19, 2005, 09:15:23 pm »
It's all coming together now...Ray working at Taco Bell....Beef writing about the Mexican Restaurant of Death.  I understand now.

Onstad has eaten at Taco Bell, and did not enjoy the experience.  This is merely my opinion.  (Perhaps Pat should write them a note with his dry-erase marker, maybe directly on the foodservice counter.)

And does Taco Bell still have churros?  The one near me switched to cinnamon twists (similar concept, but more like sugary pork rinds) sometime between the last time I was there and the time before that (a year-long window).

acoxcae
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Choop

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« Reply #29 on: May 19, 2005, 09:33:30 pm »
Fun Fact:

Taco Bell's "Cinnamon Crispas" are actually pasta-- that's right, deep-fried pasta. Rotini, to be precise, are deep-fat fried for approximately 25 seconds, then shaken in a bag of sugar and cinnamon while still hot.

I am not ashamed to admit that I worked at Taco Bell one summer.
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