I had Dom for the first time on NYE. My friend got a bottle as part of his Christmas bonus and he decided to share it among friends, so we split it six ways before dinner. I'm not much of a champagne guy so I'm afraid the experience was wasted on me. The only thing I particularly liked about it was a distinct lack of sulphuric aftertaste that I usually get from cheap sparkling wines.
After that, we went to a restaurant that makes its own beer. I had two glasses of Elevator Xtra Lager to go with my beef tenderloin medallions. We rented adjoining rooms at a hotel and 16 people piled in to share drinks, laughs and beds. A friend of mine brought up from Atlanta a case of Sweetwater Blue beer, and other partygoers brought various beers, wines and sparkling wines. I didn't get very drunk until the next day when I watched the Browns play the Ravens at a sports bar: Five tall Miller Lite drafts later, I was being interviewed by the local ABC affiliate for my opinion on Maurice Clarett and his alleged aggravated robbery.
So basically, on New Year's Day the ABC station in town aired an interview with a man who'd consumed probably 500 ounces of booze in the 24 hour prior to being on camera. I didn't remember saying half the things I did until I saw myself say them on TV.