Oh man. Is so outdated, but you didn't actually get many recipes. I have one for you.
about 2 cups of cooked black beans (2/3 cup from dry)*
1-3 cloves raw garlic
1 roasted red pepper (just toss it on a hot pan or skillet until the skin chars and blisters, cool, and pick as much of the skin off as you can)
3 tbs. sunflower seeds
3-4 tbs lime juice
1/2 tsp cumin
sriracha (rooster sauce) to taste, or chili powder
salt to taste
Blend all that shit in a food processor, or mince it finely by hand if you're masochistic/ have no blender. I recommend doing the garlic and seeds first. Add enough water to make it go if it bungs up. If you are serving it in a fancy manner, garnish it with a couple sprigs of fresh cilantro.
*To avoid farting from beans, rinse them as much as possible. Either out of the can, or change the water several times in the cooking process. A decent way to cook beans is to soak them overnight (but pick them over first for stones on a big plate), then change the water and boil, covered, on medium heat for at least 2 hours. Don't add any salt or lemon juice while they're cooking, this will keep them hard. A pressure cooker makes this a lot faster (and your beans softer). It will include instructions on how to cook the beans.
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Topic: The Magical Fruit... (Read 7482 times)