I never thought it would be possible, but I had TOO MUCH BACON the other night. Some nights I basically am not interested in making dinner for the family, but its sort of my job since my wife believes her time is better spent getting an education and doing laundry - so on those nights it's quesadillas all round!
On occasion, I jazz them up with chopped sausage, pan-toasted deli-ham, or what have you. It occurred to me that bacon would be delicious with cheese and pan-fried tortillas, so I cooked up a pack of bacon (and naturally, used the drippings for cooking the quesadillas as well). As I made each person's quesadilla (which were gone in a flash) I'd help myself to the occasional piece of bacon. Finally, I cooked up my quesadilla (with all the remaining bacon) and took it to the couch to post on TOUAMB and catch an episode of CSI. I got through about 3/4 of my dinner, when I realized that I couldn't eat any more. Not that I was stuffed, mind you - just that I had probably exceeded my system's capacity for saturated fat. The remaining quarter of crispy, chewy, cheesy bacon-stuffed deliciousness was too heavy to lift; my mouth felt barely large enough to cram a pea into, and there was some sort of interior alarm going off - I suspect in my gall bladder - that any more pig fat consumption would result in DIRE CONSEQUENCES.
The dog was ecstatic about this decision, although somewhat disappointed in the size of the piece I broke off for her. A dog would ignore future gastric upset for a moment's bacony bliss. This is why they have people.