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[jay-ell]

I have heard that it's OK to cut off the affected area of cheese, since it's basically curdled milk to begin with. Just so long as you cut off the whole moldy end, rather than just scraping it off.

Tentacles.

[AugustWest]

Education.

[Nabubrush]

I have heard that it's OK to cut off the affected area of cheese, since it's basically curdled milk to begin with. Just so long as you cut off the whole moldy end, rather than just scraping it off.

Tentacles.

I am pretty 'err-on-the-side-of-caution' about this, but my mom's folks were poor, so she tends to scrape off as little as possible, and if she leaves a little mold, well it's all mold in the end.

[pmcd9]

I guess I'm just a crazy nastyass honeybadger where food is concerned.

[Nabubrush]

I guess I'm just a crazy nastyass honeybadger where food is concerned.

That doesn't surprise me, considering you don't wear ##### to work (and I think that narrator would approve).

Seriously, though, that's worth a can.

[greenkoolayd]

I guess I'm just a crazy nastyass honeybadger where food is concerned.

the next video in line after that is the "Chili Four Loko" ep of Epic Meal Time.  why am i not surprised?

[smick]

BTW, hot dogs that have something going on where the skin starts bubbling up like it has mumps, those go just on the principle of disgusting.

That's how you know when a tofu dog is cooked!

[CortJstr]

I learned at work that there are some things it is OK to cut mold off of. Maybe bread? And other things where that kind of mold has tentacles.

HS taught me bread is the counterexample. You can cut the mold off of cheese because it's very dense and the mold can only grow on the surface. Therefore WYSIWYG. But bread is open and airy so the mold spores get all up in its business even where you can't see.

[pmcd9]

But bread is open and airy so the mold spores get all up in its business even where you can't see.

Nonsense.

[KeithHernandez]

I've been making these bad ass, simple sandwiches.  Huge piece Prussian Rye, smart balance, lentils, garlic salt, pepper and chipotle tobasco (toaster ovened twice of course)?  Ah yeah.  Prussian Rye or pumpernickel, veganaise, stoneground mustard, tomatoes, sprouts, onions and pepper (toasted once)?  Count me in.

[Nabubrush]

I've been making these bad ass, simple sandwiches.  Huge piece Prussian Rye, smart balance, lentils, garlic salt, pepper and chipotle tobasco (toaster ovened twice of course)?  Ah yeah.  Prussian Rye or pumpernickel, veganaise, stoneground mustard, tomatoes, sprouts, onions and pepper (toasted once)?  Count me in.

What kinda spores are you using?

[pmcd9]

What kinda spores are you using?

Hopefully not those ones that eat your brain.

[Doc]

Keith almost certainly has the kind that do stuff to your brain.

[jay-ell]

Today I'm gonna be playing the expansion for Fallout: New Vegas while my daughter naps. In-game, I was reading some information off a computer terminal in the mysteriously hidden casino, and the head chef is complaining in his personal log that they've received an unusually large shipment of extremely sharp knives. The second log entry was titled, "These Knives!"

I LOL'd. Somebody on the Dead Money team was apparently an Achewood fan.

[theinevitable]

Today I went to a Goodwill Outlet store, and bought a big stack of these books, Persepolis, and some books for my artists friend. For $7.90. Yeah!

How do I learn to take good notes? I met with a person at the Career Center a week ago, and I cannot for the life of me remember why I am supposed to get in touch with this guy whose card she gave me. He works at WashU and I think she said he is "into" community development/historic preservation type stuff on the side. Hm.