Yeah, I don't understand how mah twin hates the banana & clove esters produced by Hefeweizen & Belgian (& other) yeasts. Delicious.
As a homebrewer, I mostly brew Belgian style beers, but I love nearly all beer. Mmm. Some commercial favorites, in no particular order: New Belgium, esp. Bier de Mars & Abbey. Murphy's Irish Stout. Fort Collins Brewery's X Lager! Stella (of course!). Smithwick's. Delirium Tremens (great Belgian beer!). Probably the quintessential Kelli favorite? Orval, brewed by Belgian monks!
Also, other favorite booze: Laphroaig; Jon, Mark, & Robbo's scotch whisky; many other tasty scotches, both blended & single malt. A Rusty Nail (Drambuie & Scotch) is pretty much my fave mixed drink. I like to make infused vodkas (currently I have lemon, blueberry, and chocolate in rotation now). I gotta agree with Linnea that things like Jager are good, only NOT combined with the abomination known as Red Bull.
Oh, and the other drink that I would practically kill for, besides homebrewed beer and a Rusty Nail? Chartreuse on the rocks, esp. the green kind. And getting the special aged stuff is over-the-top delicious. It's made with hundreds of herbs by Carthusian monks in France. What's not to love? When I finished the first 3 chapters of my Master's Thesis, my awesome boyfriend made me a Chartreuse with dry ice drink! It rocked. Hrm. Now that I've finished the damn thesis, maybe I oughta celebraaaate!