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Author Topic: Tonight: Chicken!  (Read 2200 times)

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Doc

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Tonight: Chicken!
« on: December 28, 2007, 03:13:01 am »
So I pulled out some chicken breasts to thaw for dinner tonight but I've decided that I'm in the mood for something different so I don't want to cook what I'd usually cook (generally a stirfry or grab a bottle of marinade from the fridge and fry them up, maybe on a burger). So how about some suggestions folks? I'm cooking for me and two other people and I've got the day off work so I can go and get stuff that is required. I also randomly have a bunch of breadcrumbs, so maybe some sort of deep fry recipe would be awesome?
Anyway, any suggestions would be awesome but the pressure is on, I've got a little over 6 hours till ODT (optimal dinner time).
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side_show

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Re: Tonight: Chicken!
« Reply #1 on: December 28, 2007, 03:24:35 am »
I just picked up ingredients for a chicken breast dish of q sort you may enjoy:

1 breast per person
lightly seasoned with garlic, fresh pepper, any other herbs you might enjoy, placed in roaster/casserole
covered with
1 descent handful of spinach per breast
1 liberal sprinkling of shredded Gouda per breast
1 liberal sprinkling of crushed pecans per breast
(in that order)
Bake at 350 for 20 or until the thickest part of the breast is no longer pink
Broil for a few minutes until cheese starts to bubble and pecans slightly toast
Enjoy

Tastes really nice with a good Riesling.

Cheers!
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theinevitable

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Re: Tonight: Chicken!
« Reply #2 on: December 28, 2007, 03:27:07 am »
heh heh. breast.
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Doc

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Re: Tonight: Chicken!
« Reply #3 on: December 28, 2007, 03:27:17 am »
I think I like the sound of that one SS, sounds tasty. Thanks!
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Doc

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Re: Tonight: Chicken!
« Reply #4 on: December 28, 2007, 01:00:23 pm »
Dinner was very tasty, good work Smells!
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Re: Tonight: Chicken!
« Reply #5 on: December 28, 2007, 04:04:12 pm »
Oh yeah, spinach is so fine.  It's good with chicken.  Also, breast.
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Re: Tonight: Chicken!
« Reply #6 on: December 29, 2007, 12:30:06 am »
Mmm the spinache was good but I think I might try lightening the flavour a bit next time, maybe with something citrussy.
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