Print

Please login or register.
1 Hour 1 Day 1 Week 1 Month Forever
Login with username, password and session length

[jaydub]

It must be that, because Lister asks for some ketchup to pep up his lobster, then says "brown, not tomato" when he gets a dirty look from Kryten.

I was briefly amused while reading this post thinking,  Lister?  Not that one.  The other one.

[jay-ell]

For those of you who are still on-topic, I went with the root beer, and skipped the basil. 

[Pedro Picasso]

For those of you who are still on-topic, I went with the root beer, and skipped the basil. 

For those of us who are off-topic: BOOBIES!

[CortJstr]

For those of us who are off-topic: BOOBIES!

That's always on-topic.

[melack]

Mods: please resist the urge to spinoff this thread with the Pretend Sports thread to create a Pretend BOOBIES thread. It's just... not worth it.

[Lister]

I was briefly amused while reading this post thinking,  Lister?  Not that one.  The other one.

I don't put ketchup on lobster.

Burgers?  Hell yeah.

[pmcd9]

Ok, I need to get my eyes checked.  I read this thread title as 'Dinner Party Menses.'  I'm actually happy that this was not the actual title.

[jaydub]

I doubt that would be a kosher meal.

[Carlos del Vaca]

PULLED PORK, MOFOS

I MADE THIS

on account of I am AWESOME.

[jay-ell]

Oh, yes.  The verdict on the menu ranged from "yeah, it's...good" to "most excellent, may I have seconds please?"  I think, in retrospect, that the pasta *could* have used a stronger note like basil or something.  Maybe some ground pinoli or even walnuts?  It just lacked "bite." 

The frittata rolls, however, were awesome.  I very nearly pulled my head off my neck through the sheer joy of it all. 

Next question:

We are having a friend (single, male, recently broken-up-with) for dinner Sunday, and my brother-in-law sent Pedro an enormous box of sausage (bratwurst, applewurst, smoked cheddar, jalepeno, and hickory smoked).  How do I turn five flavors of fine sausage into a delicious, hearty, unique meal for three?  I have about 2 lbs of each except the applewurst and the smoked cheddar sausage, of which we have already eaten half a pound each.  (I grilled it & we put it on buns the night we got it.) 

I am open to suggestions for one-dish, casserole types of meals as well as side dishes to serve alongside the sausages all grilled up and smoky.  But I prefer something that showcases the unique flavors of each variety. 

Left to my own devices I will probably just grill the sausages and serve mashed potatoes and a green vegetable on the side.  So you can see I am in need of help here. 

[Pedro Picasso]

PULLED PORK, MOFOS

I MADE THIS

on account of I am AWESOME.

I looked at your picture.  It made me hungry.  You are awesome.

[Carlos del Vaca]

BA had a menu a couple years back in which they served grilled sausages with a variety of condiments that could be switched out as one prefers to fit each sausage's strenghts and weaknesses.

I would think potato salad would be much better with grilled snausages than mashers, but that's just me.  I like this here macaroni salad for grillin' times as well.

[jay-ell]

I looked at your picture.  It made me hungry.  You are awesome.

Me, too. 

Hey Pedro, wanna get some pulled pork on your way home from work tonight? 

[jay-ell]

Brats + Peppers&Onions + hossradish = AWESOME ON A PLATE. 

My friend is of Polish/German extraction and has a big, warm, greasy soft spot for brats, and that is exactly the way to do it up right. 

Gotta disagree on the broccoli, though.  I don't eat miniature trees.  I was thinking of a mac and cheese variation, I could do it in the slow cooker for the sake of simplicity.  Also, I like the suggestion for the apple sausage/bacon string bean infusion. 

Now this is starting to sound like an Iron Chef competition.  Who has a good sausage dessert? 

I totally did not mean that the way it sounded. 

[wombat]

Mac and cheese or potatoes and cheese is too heavy to go with sausage, for me. But maybe I am a wimp.

I would also want a light and fruity sort of dessert, though.

But back up a minute, shouldn't you share that recipe for fritatta rolls so the rest of us can pull our heads off too?