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[wombat]

"In a time of murder, prostitution, hard liquor, and the foods that stood up to it."

That Nice Pete can turn a phrase, sometimes, when he's not busy killing people.

[CortJstr]

"In a time of murder, prostitution, hard liquor, and the foods that stood up to it."

That Nice Pete can turn a phrase, sometimes, when he's not busy killing people.

Maybe he's like an action movie character and is even better at turning phrases while killing people.

[theinevitable]

I did not ask for the free fresh-sliced onions, because I did not want to cool down the sandwich with vegetables.

This is how I think.

It was served open-faced, and I allowed for a squirt of pink-colored "chili" mayonnaise. I am glad that I did. The sandwich bites came alive and sang once inside my lips. I ate and ate, the pleasure of each mouthful growing like a fire inside me. Saliva squirted inside my mouth with abandon, like a car wash. That sandwich was literally treated to a car wash inside my mouth...

YES!
YES!

I can handle some inchezz in mah tite little bo-day.

Whoa.

[jay-ell]

The other day I drove through Arby's on my way to get P from school because it was 2 PM and I hadn't had a chance to eat yet.  I don't go to Arby's much so I don't knoe their menu well, but I wanted something different.  I ordered the Chicken Bacon Swiss sandwich with no bacon.  When I got my food, I realized it also had some sort of sauce on it.  I took a bite anyway, because I was ravenous, and realized it was some kind of honey dijon sauce.  Had I known, I would have ordered it sans sauce, but thanks to this oversight I came to the realization that, despite having a near-morbid fear of most mustard, I actually really, really like honey dijon. 

Like, a lot. 

Weird. 

[CortJstr]

I also hate mustard to hell unless preceded by the word "honey." Yellow mustard is especially bad. It's probably what Satan's jizz tastes like.

Of course I have a bottle in the fridge at home because I need it to make sloppy joe mix.

[Carlos del Vaca]

I have no less than four varieties of mustard in my fridge right now.

[jaydub]

I have no less than four varieties of mustard in my fridge right now.

To my daughter's dismay, I do as well, yet none of them are simple, yellow French's.  So I might as well have had none.  A plain¹ cheese and turkey sandwich for her today!

¹Hopefully CPS won't come knocking

[lprkn]

I like me some mustard, but my brother was a fiend in his youth. Dude would put mustard on his oatmeal.

[jaydub]

Another glimpse of Pete's psyche - his illustration is mostly flat, but there is considerable shading and pen-pressure around G.Quizno's package.

[Mr Trout]

I wonder if Nice Pete's drawing was also done in Onstad's favorite watering hole (see the description on the newest eBay auction) and if so, what a stranger would think of an odd looking fellow furiously shading a bulging cartoon cat's package while gulping down scotch.

[CortJstr]

I'm sorry Ray, but wine is boring, too. Not as boring as French history but all that "bouquet" and "nose" and "costs more than $10 a bottle" stuff just puts me right to sleep.

http://raysmuckles.blogspot.com/2008/05/im-sorry.html

[AugustWest]

"Dry/wet".

Best. Wine. Review. EVAR!

[lprkn]

"Ketel One - My idea" made me laugh out loud

[CortJstr]

http://corneliusbear.blogspot.com/2008/05/working-old-soil.html

I don't know about you but I'm going to have the theme song for Unfortunately Todd stuck in my head all day.

[Carlos del Vaca]

It sounds a lot like the theme from "Maude."