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Author Topic: 'Tis the season...for grilling  (Read 12472 times)

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CortJstr

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Re: 'Tis the season...for grilling
« Reply #15 on: June 12, 2009, 03:32:28 pm »
Quote from: AugustWest on June 12, 2009, 03:07:12 pm
Caraway and cumin taste nothing similar to me.  Caraway has a sort of licorice-y taste while cumin's flavor is sort of earthy/peppery.

Caraway tastes like pain and suffering to me. It's kind of like cilantro that way.
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Bobby Isosceles

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Re: 'Tis the season...for grilling
« Reply #16 on: June 12, 2009, 03:36:43 pm »
Quote from: CortJstr on June 12, 2009, 03:32:28 pm
Caraway tastes like pain and suffering to me. It's kind of like cilantro that way.

I thought you liked the steak?
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CortJstr

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Re: 'Tis the season...for grilling
« Reply #17 on: June 12, 2009, 03:42:35 pm »
Quote from: Bobby Isosceles on June 12, 2009, 03:36:43 pm
I thought you liked the steak?


I actually didn't have any of the steak. And I'm glad I didn't because I really hate caraway. The burgers were good, though.
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Bobby Isosceles

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Re: 'Tis the season...for grilling
« Reply #18 on: June 12, 2009, 03:45:39 pm »
Quote from: CortJstr on June 12, 2009, 03:42:35 pm
I actually didn't have any of the steak. And I'm glad I didn't because I really hate caraway. The burgers were good, though.

Burgers had 'em too. OH SNAP
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CortJstr

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Re: 'Tis the season...for grilling
« Reply #19 on: June 12, 2009, 05:03:21 pm »
Quote from: Bobby Isosceles on June 12, 2009, 03:45:39 pm
Burgers had 'em too. OH SNAP


Huh. I guess it was just little enough that I didn't notice. Or the bacon covered it up. I just know that I can't eat rye bread or that cracker-type deal you get at Indian restaurants.
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Bobby Isosceles

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Re: 'Tis the season...for grilling
« Reply #20 on: June 12, 2009, 05:25:15 pm »
Quote from: CortJstr on June 12, 2009, 05:03:21 pm
Huh. I guess it was just little enough that I didn't notice. Or the bacon covered it up. I just know that I can't eat rye bread or that cracker-type deal you get at Indian restaurants.

The cracker-type deal is cumin!!
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CortJstr

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Re: 'Tis the season...for grilling
« Reply #21 on: June 12, 2009, 05:55:08 pm »
Quote from: Bobby Isosceles on June 12, 2009, 05:25:15 pm
The cracker-type deal is cumin!!

Well apparently I don't like the taste of whole cumin or caraway. Which is weird because I'm fine with ground cumin.
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Choop

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Re: 'Tis the season...for grilling
« Reply #22 on: June 13, 2009, 02:06:13 am »
poultry + celery seed + sage = mouthgasm
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Bobby Isosceles

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Re: 'Tis the season...for grilling
« Reply #23 on: June 13, 2009, 02:38:18 am »
Quote from: Choopernickel on June 13, 2009, 02:06:13 am
poultry + celery seed + sage = mouthgasm

I don't eat poultry - you think it would work with a lean cut of pork, similarly brined?
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Choop

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Re: 'Tis the season...for grilling
« Reply #24 on: June 13, 2009, 05:18:16 am »
chop no, loin yes. of course those are just the focus seasonings; i never skip the salt and pepper and often add a bit of rosemary, garlic, and dried red pepper flake
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Bobby Isosceles

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Re: 'Tis the season...for grilling
« Reply #25 on: June 13, 2009, 02:21:36 pm »
Quote from: Choopernickel on June 13, 2009, 05:18:16 am
chop no, loin yes. of course those are just the focus seasonings; i never skip the salt and pepper and often add a bit of rosemary, garlic, and dried red pepper flake

i'd imagine chops would be nice with some mirin and  long pepper
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jaydub

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Re: 'Tis the season...for grilling
« Reply #26 on: June 13, 2009, 09:01:25 pm »
Why no poultry, Bobby?
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AugustWest

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Re: 'Tis the season...for grilling
« Reply #27 on: June 14, 2009, 12:24:50 am »
Quote from: jaydub on June 13, 2009, 09:01:25 pm
Why no poultry, Bobby?

He don't like chicks.
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Bobby Isosceles

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Re: 'Tis the season...for grilling
« Reply #28 on: June 14, 2009, 01:28:44 am »
Quote from: jaydub on June 13, 2009, 09:01:25 pm
Why no poultry, Bobby?

chicken: the texture of dark meat makes me gag and white meat is too dry and flavorless
turkey: as above
duck: too fatty
goose: turkey and duck's problems combined
cornish hen: bone to meat ratio insufficent
quail: see above, add fattiness

I find that most of my lighter-meat needs can be fulfilled with pork or rabbit.

There are a few notable exceptions. My aunt makes very good Tandoori chicken and there is a restaurant near here that makes an excellent Congolese duck.
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Lister

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Re: 'Tis the season...for grilling
« Reply #29 on: June 14, 2009, 09:13:03 am »
Man.  Oh man.  I am going to be able to have a grill again.  Technically I can have a gas grill at my apartment now, but no one ever said "I can taste the propane flavor" in an appreciative way.

I'm probably going to burn everything for the first week or so until I get used to cooking with fire again.
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