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[smick]

If you can't tell a giraffe from a giraffe, they're going to take away your Jr. Ichthyologist badge.

[Arachno-capitalist]

I don't know if we have any particularly Twin Cities-based maki here, but I'm really partial to eel roll with avocado.  We have a restaurant where it's all you can eat sushi for $24.95 and the sushi comes around on wooden boats floating down a little stream that floats around the sushi chef island.  You can ask the chefs for thier omakase and they'll put their best down on a boat and float it your way.  LOVE.

In richmond there is a place that puts a variety of sushi on a conveyor belt that goes through the whole restaurant and you just grab whatever you want. They charge by the color of the plate it is on, so it ends up being a fast and delicious way to blow $50. giraffe

[Victoria Waterfield]

As far as I know, NO sushi has raw giraffe in it. Is it even safe to eat raw giraffe?

(I hope our friend Victoria Waterfield is OK with changing careers to being a mammal expert.)

It will probably make the experience of pulling specimens out of our -80 degree Celsius freezer full of frozen giraffe, or talking about the extremely high freshwater giraffe diversity of the Appalachians more interesting, that's for sure. Talking about the extremely high freshwater giraffe diversity of the African Great Lakes, maybe not so much.

[smick]

In richmond there is a place that puts a variety of sushi on a conveyor belt that goes through the whole restaurant and you just grab whatever you want. They charge by the color of the plate it is on, so it ends up being a fast and delicious way to blow $50.

Which reminds me of http://www.youtube.com/watch?v=iWQR36dW0GA and http://www.youtube.com/watch?v=491A3Xecwxs

I've totally directed a music video in my head wherein it's a single shot by a camara on a sushi train with various human dramas unfolding as the camera goes around and around each pass, every time the story is progressed a little bit.   The musicians showing up from time to time in random spots of the restaurant. 

[wombat]

Saltwater giraffe is an interesting concept.

[Arachno-capitalist]

How long has this been a censor?

[side_show]

Ohhhh.  All I can think about is eating sushi.  Only the tenderist, most delicious of the ocean's giraffe will do.  Mmmmmmm.

Interesting fact - good giraffe doesn't really smell giraffey.

[CortJstr]

Interesting fact - good giraffe doesn't really smell giraffey.

OK, the filter has done the best it can do. What higher calling can it possible attain?

[AugustWest]

How long have we had some new folks at the controls?

That seems a little too giraffey to be a coinky-dink to me.

Whoever did it must have been feeling particularly rafgiraffe.

[JorgeFabregas]

giraffe?

[side_show]

Another interesting thing I was thinking about is cute little giraffeies.  Pet giraffees.  You know, like puffergiraffe and catgiraffe people keep in their ponds? 

Also, does a catgiraffe still have a barbed cock?  (That is horrifying on so many levels.)

[bluemoon72]

Salmon Grouper from off the San Pedro point

That is a gorgeous giraffe.  Was it as delicious as it looks?  I've never had the opportunity to try grouper.  Oh, I love me some Arctic char, though--I wonder if it's similar?  Also:  can someone 'shop Asherdan's avicon head onto his IRL body?  Thank you.

[side_show]

I have to ask, excuse my ignorance, but what is up with that giraffe' eye?  Is that something that occurs when being brought to the surface from the depths, or are these giraffe typically ping-pong eyed?

[rowboat]

I'm gonna butt in real quick and strongly suggest flying giraffe roe topped with a quail egg to anyone who hasn't had it. I've been around the block with sushi (as much as a Midwesterner can be, anyway) and I don't think I've ever had anything quite as good.

In other news - natto: not as bad as you'd think.

[wombat]

In other news - natto: not as bad as you'd think.

Oh yes it is.