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[Choop]

my favorite way to cook an egg is to crack two in the pan, let 'em sizzle a bit while you salt & pepper, then break the yolks and mix it all up like you're scrambling, then just stop and let it gel into a single blob that'll flip.

i call it a framblet due to it being a fried scrambled omelet. super easy, super tasty. just top it with cholula and you're golden.

[Nabubrush]

I'm all about a shirred egg.

[Arachno-capitalist]

This is a sammich thread and I do declare, I say I do declare bacon guacamole venison lettuce to be the supreme sammich. Bambi and that yappy thing from animal farm all together on a crispy sourdough.

[pmcd9]

This is a sammich thread and I do declare, I say I do declare bacon guacamole venison lettuce to be the supreme sammich. Bambi and that yappy thing from animal farm all together on a crispy sourdough.

That does sound rather good.

[side_show]

Avocado, in any form, on a sammich, is always good.  The concept of venison and bacon together is something I've never tried, but I can just totally see how guac and bacon would add a nice touch of richness to the lean nature of venison.   This sandwich has my vote too.

Since the hubby's injury, I've been coming home at lunch to make him and I sandwiches everyday, and I've got to say, eating a sandwich with whole grain bread, supplemented with a generous portion of veg toppings including lettuce, tomato, cucumber and green pepper, along with a little slice of cheese plus which ever meat I've gotten from the deli that week has noticeably altered my digestive system for the better.  I used to eat a light breakfast and basically not eat lunch or grab random junk food and most days I'd have chronic heart burn, but somehow the addition of a hearty sandwich a day has balanced things out really well.  I've never been much of a sandwich girl before now.  I mean, I'd have the occasional sandwich, but not a daily, on the regular lunch.  Now that I've taken this turn toward nourishing my body and his, I'm really liking the ritual of it too.   

[greenkoolayd]

i am not currently eating this sandwich, but it intrigues me:



(courtesy of scanwiches.)

[wombat]

I object to the whole concept of making a sandwich on a croissant.

[greenkoolayd]

I object to the whole concept of making a sandwich on a croissant.

you are a grown-ass woman.  use whatever bread your heart desires.

also, [cough]sandwich nazi[/cough]

[littlefallsmets]

"Ham Apples!" sounds like a good fake swear.

[pmcd9]

I object to the whole concept of making a sandwich on a croissant.

I second that motion. 

[greenkoolayd]

do you guys even object to croissant breakfast sandwiches?

[jay-ell]

I like croissant sandwiches, but in the way I like bagel sandwiches. They are a bit subversive, which appeals to me.

[theinevitable]

I love both of those. They are delicious.

Unfortunately, Croissants are a lot more expensive than normal bread.

[wombat]

do you guys even object to croissant breakfast sandwiches?

Yes! Because if an establishment wishes to offer ham and cheese croissants they should go to the trouble of doing it properly and baking the croissant with the ham and cheese inside. It is much tastier that way.

[littlefallsmets]

To me, the breakfast sandwich is less a proper sandwich and more a handheld egg conveyance so... the rules are different.