Yeah, they are never that great. Sometimes they are so dry and pulpy that I'm disgusted and toss one out half eaten. When I was a kid, I used to love them though... I used to day dream of being Snow White, and these apples were the perfect, deep red sort I deemed necessary for eternal sleep.
Fuji apples are interesting locally - we get two kinds at the store - the always hard, crisp, firm, brownish ones that are almost always juicy and delicious, and the pale variety, often covered in an odd styrofoam netting, which are often soft, pulpy and dry... These are clearly two different types of apples, yet they're both sold under the same name... Terrible.
Also, meet the
Grapple an un-godly apple that has been injected with a highly artificial smelling grape flavour. When I first saw these at the store, my question was "why would you ruin a perfectly good apple by adding grape flavouring to it?" Bleh. I think this should be a question in their FAQ section. Also "Who the hell buys these?" Who has ever thought "you know what's wrong with my apple? It doesn't taste like a grape!"