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Author Topic: How To Cook Everything  (Read 34337 times)

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jay-ell

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Re: How To Cook Everything
« Reply #30 on: May 05, 2012, 12:53:30 am »
Seitan. Boiled wheat gluten patties. Chop 'em up, douse 'em in BBQ sauce (check the label to make sure it's vegan), slap it on a bun, and you've got a vegetarian sandwich that's quicker, easier, and darn near as tasty as the meatified version. Who knew?
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Nabubrush

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Re: How To Cook Everything
« Reply #31 on: May 05, 2012, 02:12:22 am »
Hail Seitan!
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greenkoolayd

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Re: How To Cook Everything
« Reply #32 on: May 05, 2012, 04:12:09 am »
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jay-ell

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Re: How To Cook Everything
« Reply #33 on: May 07, 2012, 11:07:16 pm »
Leftover pork barbecue
+ fresh cilantro (from the garden)
+ sauteed (or grilled) onions
+ colby-jack cheese
+ a couple of tortillas
-------------------------------
one delicious quesedilla

which tastes almost entirely unlike leftovers.
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Nabubrush

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Re: How To Cook Everything
« Reply #34 on: May 08, 2012, 12:28:21 am »
I should point out that I ganked "Hail Seitan" from Smick.
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jay-ell

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Re: How To Cook Everything
« Reply #35 on: May 08, 2012, 12:44:07 am »
OMG I lurrve breakfast burritos. Pedro doesn't get the appeal, poor guy.
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side_show

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Re: How To Cook Everything
« Reply #36 on: May 09, 2012, 06:47:41 pm »
Hey, I finally got around to cooking those beets last week.  I peeled and diced them, added some diced onion, salt, pepper and olive oil, put them in a foil packet and roasted them for 1 hr 15 min at 350, next to a roaster filled with herb roasted chicknen perched a top a "cooking rack" of carrots and onions.  My hubby thought they were delicious, I thought they were... meh.  They were perfectly tender, and there's something visually appealing about their intensity, but I wouldn't have made them this way unless I had already planned to roast the chicken, which I typically do with potatoes and carrots underneath. 
 
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KeithHernandez

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Re: How To Cook Everything
« Reply #37 on: May 09, 2012, 08:04:01 pm »
I think I have such strong negative reactions to beets because they always look so good, but then you have to taste them.
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Choop

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Re: How To Cook Everything
« Reply #38 on: May 13, 2012, 04:46:16 pm »
best grits
serves 2

boil 2 cups of water (just hang on)
stir in 1/2 cup of quick grits (yeah just wait)
add this:
1/2 tsp salt
1/2 tsp black pepper
1/2 tsp garlic powder
1/4 tsp paprika
1/4 tsp turmeric

stir every couple minutes until they're almost done and add this:
1/2 cup of milk
1 small tomato, diced
1/2 cup of chopped basil
4 pieces of bacon, cooked and crumbled
1/2 tsp worcestershire sauce
1 cup shredded monterey jack

stir to combine and they'll finish in a minute

put in bowls and eat slowly
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Nabubrush

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Re: How To Cook Everything
« Reply #39 on: May 13, 2012, 04:48:11 pm »
How many servings is that?

Edit:

Quote from: Choop on May 13, 2012, 04:46:16 pm
best grits
serves 2

As on top of things as I am right now, I'll end up biting my tongue in half.

Edit 2:

Just added that to the WW database for grins. That is not allowed on my breakfast shortlist.
« Last Edit: May 13, 2012, 04:57:30 pm by Nabubrush »
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Choop

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Re: How To Cook Everything
« Reply #40 on: May 13, 2012, 08:53:30 pm »
it's polenta writ southern
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side_show

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Re: How To Cook Everything
« Reply #41 on: May 13, 2012, 09:36:11 pm »
Ah, grits.  Tasty.  Grits are next to impossible to find here.
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Nabubrush

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Re: How To Cook Everything
« Reply #42 on: May 14, 2012, 02:18:55 pm »
Quote from: side_show on May 13, 2012, 09:36:11 pm
Ah, grits.  Tasty.  Grits are next to impossible to find here.

But you have Poutine!
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side_show

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Re: How To Cook Everything
« Reply #43 on: May 14, 2012, 04:19:12 pm »
Wendy's is running a stupid campaign to have poutine declared our national food, which is a little odd, seeing as they only added it to their menu recently. 

As for the grits recipe Choop posted, the version I've had is way less healthy: cream, not milk for sure.
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Nabubrush

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Re: How To Cook Everything
« Reply #44 on: May 14, 2012, 05:26:34 pm »
Quote from: side_show on May 14, 2012, 04:19:12 pm
As for the grits recipe Choop posted, the version I've had is way less healthy: cream, not milk for sure.

Subbed the cream and checked what WW thought. Oh my goodness.
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