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Author Topic: Beer Can Chicken  (Read 3754 times)

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Asherdan

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Beer Can Chicken
« on: May 20, 2013, 04:02:47 pm »
« Last Edit: June 03, 2015, 05:04:41 pm by Asherdan »
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Arachno-capitalist

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Re: Beer Can Chicken
« Reply #1 on: May 20, 2013, 04:47:09 pm »
I've done this a few times and its delicious. Super-Bonus: Practically no clean-up required.
What did you do to the skin if anything?
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AugustWest

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Re: Beer Can Chicken
« Reply #2 on: May 20, 2013, 07:34:55 pm »
Hell, I used to have a little ceramic deal to use instead of a beer can.  It was shaped like a beer can at the top, then flared out to a wider base so as to give your poultry a firmer foundation, as it were.  I should look for that thing.  Or buy some beer.  Or something.
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Carlos del Vaca

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Re: Beer Can Chicken
« Reply #3 on: July 30, 2013, 06:07:43 pm »
I spatchcocked and grilled a bird over the weekend. It came out OK, but I have been thinking I haven't done the beer can thing in a while. Good call.
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pmcd9

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Re: Beer Can Chicken
« Reply #4 on: July 30, 2013, 07:03:01 pm »
Have never heard of Spatchcooked chicken. Sounds interesting. And that beer can bird looks absolutely perfect.
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nephilim8

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Re: Beer Can Chicken
« Reply #5 on: August 15, 2013, 02:23:56 pm »
It means butchering a bird by cutting out its backbone and flattening it. It's how we grill birds for most of our company meals. Where'd you grow up?
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Choop

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Re: Beer Can Chicken
« Reply #6 on: August 15, 2013, 02:42:59 pm »
oh i pulled a spatchcock last weekend, made a quick rub using a bunch of things but most importantly and for the first time ever, coffee (ground super-fine with mortar & pestle). it added a damned fine layer of complexity to the finished meat. anybody else ever tried it?
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Carlos del Vaca

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Re: Beer Can Chicken
« Reply #7 on: August 15, 2013, 05:52:05 pm »
I've used a coffee rub on steak before. Don't think I've ever tried it with chicknnzzzz.
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pmcd9

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Re: Beer Can Chicken
« Reply #8 on: August 16, 2013, 03:18:01 am »
Quote from: nephilim8 on August 15, 2013, 02:23:56 pm
It means butchering a bird by cutting out its backbone and flattening it. It's how we grill birds for most of our company meals. Where'd you grow up?

I grew up in Houston Texas and in our family we just cut the birds in half when we went to grillin'.
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KeithHernandez

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Re: Beer Can Chicken
« Reply #9 on: August 16, 2013, 04:15:09 am »
I grew up in Oklahoma (and knew the type of people who would know how to grill some shit.  For instance, I have had deer prepared in at least ten ways.  Our neighbors killed their own cows and rabbits.  So did my family for a bit.) and have never heard of this spatchcook either.
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nephilim8

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Re: Beer Can Chicken
« Reply #10 on: August 16, 2013, 02:03:24 pm »
Also, it's spatchcock. I should have add the quotes to make it obvious I was quoting.
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pmcd9

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Re: Beer Can Chicken
« Reply #11 on: August 16, 2013, 03:00:10 pm »
I'm old, that's my excuse.
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