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Author Topic: What's for supper?  (Read 1479 times)

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wombat

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Re: What's for supper?
« Reply #30 on: May 29, 2018, 12:21:11 pm »

I bet those deli sandwiches seem less mediocre after a week of eating the same freaking thing every single day. Life is too short for lunch to be that sad!
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Asherdan

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Re: What's for supper?
« Reply #31 on: May 29, 2018, 03:32:28 pm »

We buy all the breakfast and lunch ingredients for the week, but since a salad is the backbone I make it the night before and throw in some variation for the picky people (everyone who's not me). Still do all the prep work (vegetable cuttings and such) on Sunday so the work week is set up. Trying to get the best of both methods, I suppose.
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Asherdan

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Re: What's for supper?
« Reply #32 on: May 29, 2018, 03:43:41 pm »

Also, the dairy goat breeder gave us some lamb shoulder and loin chops to try. I rubbed them with a tiny bit of Lawry's seasoned salt and grilled them very rare-medium.

Friggin' delicious. I don't think I want to raise sheep/lambs because they have just slightly enough different needs from goats to be a PITA, but I sure would keep my eyes open for one to buy and eat. Maybe at the fair in October, buy one at the Junior auction and send it straight to the butcher.

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Carlos del Vaca

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Re: What's for supper?
« Reply #33 on: May 29, 2018, 05:57:12 pm »

My cooking highlight of the weekend was grilled Indian-type bread. I was making yogurt-marinated chicken kebabs, and the cookbook recommended these "puff pastry" breads to go with them. I was like "I have time today, WTFN?" I think I liked them better than the chicken.
Pro tip: It is remarkable how much better your breads will rise when you buy fresh yeast, instead of stuff that expired six years ago.
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theinevitable

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Re: What's for supper?
« Reply #34 on: June 01, 2018, 10:41:23 pm »

I bought these really delicious rolls with onion on top. But they had big pockets of raw onion inside??

Delicious but weird burps and bad dreams all week. No more onion rolls.
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pmcd9

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Re: What's for supper?
« Reply #35 on: June 04, 2018, 04:46:02 am »

Pro tip: It is remarkable how much better your breads will rise when you buy fresh yeast, instead of stuff that expired six years ago.

So true.
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