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[robot_god]

Raisin bread.  Can it compare to regular bread?

[wombat]

No.  But PECAN-raisin bread - now that's worth eating.

[chuanoplast]

A salami sandwich made with raisin bread actually sounds really delicious. But this is from the person that eats avocados on blueberry bagels.

As for raisin bread itself, it can never compare with delicious red bean bread, lightly toasted.

[melack]

I am a fan of all things raisin. Oatmeal raisin cookies, raisin bread, raisin bran - you can't beat it.

[wombat]

Blueberry bagels are an abomination no matter what you put on them. A sign of the decline of civilization in general.  What the hell, people - bagels are not muffins!

I like raisins in their place but I hate when they are sneaked into things they don't belong in. Apple strudel, say, or rice pudding.

[robot_god]

The best is raisins in cole slaw.

[CortJstr]

I am a fan of all things raisin. Oatmeal raisin cookies, raisin bread, raisin bran - you can't beat it.

Soft oatmeal raisin cookies are the platonic ideal of raisin usage. Yogurt raisins would be up there if they didn't have 78% of your saturated fat.

[side_show]

I've always hated cooked rasins in anything.  Don't like em in bread, puddings, always think cookies would be better off without them... The only way I tolerate rasins is uncooked - maybe in a trial mix.  But I'm not a fan.  Their just so shrivelled and dead.

[theinevitable]

raisins... I do not like them.

Bagels...are best plain. With Cream Cheese or Butter... or both.
But I really like Potato Bagels... those things are grelicious.
At home, I eat bagel sandwiches constantly. They are lovely.

but raisins, no. Speaking of them putting things where they don't belong: peas in tuna salad. No way Jose am I eating that.

[wombat]

The best is raisins in cole slaw.

NOOOOOOOOOO

OMG I hope I don't ever get served such a thing without realizing it, I will jump to the conclusion that it has bugs it in and it will be SO GROSS.

[slink]

Put some rosemary in with it, and some pine nuts maybe. Possibly use a little polenta flour to help the texture.

I like making bread...

Plus, I think the best use of raisins (and sultanas) is in makhani murgh, but that might just be me!

[littlefallsmets]

I am across the board not a fan of raisins.

But I AM a fan of onion bagels with CUNT cream cheese.

[jaydub]

I am often surprised by myself when I find myself liking something with raisins in it.  My default raisin preference is "no".

I used to be all snobby about bagels - you know, basically that eating a bagel should be a form of penance or something, but eventually I decided that bagels and pizza are in the same culinary tradition:  foods that originated as something specific in an ethnic cuisine, and have been elevated to something greater by popularity.  I like the various cheese-caramelized ones, with Monterey being a favourite.

[wombat]

But I AM a fan of onion bagels with CUNT cream cheese.

OH GOD

You are just saying that to jerk my chain, right?

And what could possibly be penitential about a good bagel of a normal flavor with good plain cream cheese?  Oh, these kids today.

[chuanoplast]

Just for Wombat, I'll try my hardest not to mention the horrible culinary Frankenstein's monsters that I occasionally eat. Because, while the average person would just vomit, Wombat would either psychically eliminate my stomach or weep forever.

Blueberry bagels are an abomination no matter what you put on them. A sign of the decline of civilization in general.

I am like that mad scientist that creates a horrible creature that terrifies all, except with food.