Ooh ooh ooh I have a great story about making mead.
When I was in college, we had a small group in our fraterntiy who got into homebrewing. And then my friend Bruce got a recipe for mead, and decided to make it using the homebrewing equipment we already had. He put it into thick 16-oz Yuengling bottles (sterlizied natch), and put them in their case, in the bottom of his closet, to ferment.
Then about three weeks later, he was awakened in the night by a bang from his closet. He sat up in bed, wondering what had happened, when there was a veritable explosion. When it ceased, he opened his closet to find his clothing covered in mead and broken glass. He found one unbroken bottle in the case, which he wrapped gingerly in a towel and placed out on the balcony/porch of our house.
In another week, when the mead theoretically was ready, we approached the one remaining bottle, and popped the cap. About half the contents of the bottle shot out like a firehose. We poured the remainder into glasses, and it was sickly-sweet and just about the most heavily carbonated thing we'd ever drank. Not enjoyable.
I think he made it wrong.